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논문 상세정보

흑삼과 홍삼의 인삼 프로사포게닌 성분 비교

The Comparison of Ginseng Prosapogenin Composition and Contents in Red and Black Ginseng

생약학회지 v.42 no.4 = no.167 , 2011년, pp.361 - 365  
Abstract

The objective of this study is to provide basic information for developing a high-value ginseng product using ginseng saponin and prosapogenin. In order to achieve the proposed objective ginsenoside compositions of Black (BG) and Red (RG) ginseng extract with 95% ethyl alcohol were examined by means of HPLC. The crude saponin and ginsenoside composition of processed ginseng products were analyzed and compared, with BG topping the list with a crude saponin content of 7.53%, followed by RG (5.29%). Ginseng prosapogenin (ginsenosides $Rg_2$, $Rg_3$, $Rg_5$, $Rg_6$, $Rh_1$, $Rh_4$, $Rk_1$, $Rk_3$, $F_1$ and $F_4$) in BG was found to be contained almost 2.6 times as much as that in RG. Ginsenosides $Rg_3$, $Rg_5$, $Rk_1$, $Rh_4$ and $F_4$ in BG in particular were found to be almost 3 times as much as those in RG. $Rg_6$ and $Rk_3$ in BG were also found to be almost 4 times as much as those in RG.

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이 논문을 인용한 문헌 (6)

  1. Yoon, Bo-Ra ; Lee, Young-Jun ; Hong, Hee-Do ; Lee, Young-Chul ; Kim, Young-Chan ; Rhee, Young Kyoung ; Kim, Kyung-Tack ; Lee, Ok-Hwan 2012. "Inhibitory Effects of Panax ginseng C. A. Mayer Treated with High Temperature and High Pressure on Oxidative Stress" 한국식품영양학회지 = The Korean journal of food and nutrition, 25(4): 800~806 
  2. Kim, Shin Jung ; Kim, Ju Duck ; Ko, Sung Kwon 2013. "The Change of Ginsenoside Composition in Ginseng Leaf and Stem Extract by the Microwave and Vinegar Process" 생약학회지, 44(2): 149~153 
  3. Jo, Hee Kyung ; Cho, Soon Hyun ; Ko, Sung Kwon 2014. "The Change of Ginsenoside Composition in Notoginseng Root(Panax notoginseng) Extract by the Microwave and Vinegar Process" 생약학회지, 45(4): 320~325 
  4. Jo, Hee Kyung ; Im, Byung Ok ; Ko, Sung Kwon 2014. "The Change of Ginsenoside Composition in White Ginseng and Fine White Ginseng Extract by the Microwave and Vinegar Process" 생약학회지, 45(1): 77~83 
  5. Choi, Woon Yong ; Lim, Hye Won ; Choi, Geun Pyo ; Lee, Hyeon Yong 2014. "Enhancement of Ginsenosides Conversion Yield by Steaming and Fermentation Process in Low Quality Fresh Ginseng" 韓國藥用作物學會誌 = Korean journal of medicinal crop science, 22(3): 223~230 
  6. Jo, Hee Kyung ; Gwak, Hyeon Hui ; Im, Byung Ok ; Cho, Soon Hyun ; Ko, Sung Kwon 2014. "The Change of Ginsenoside Composition in American Ginseng (Panax quinquefolium) Extract by the Microwave and Vinegar Process" 생약학회지, 45(2): 107~112 

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