$\require{mediawiki-texvc}$
  • 검색어에 아래의 연산자를 사용하시면 더 정확한 검색결과를 얻을 수 있습니다.
  • 검색연산자
검색연산자 기능 검색시 예
() 우선순위가 가장 높은 연산자 예1) (나노 (기계 | machine))
공백 두 개의 검색어(식)을 모두 포함하고 있는 문서 검색 예1) (나노 기계)
예2) 나노 장영실
| 두 개의 검색어(식) 중 하나 이상 포함하고 있는 문서 검색 예1) (줄기세포 | 면역)
예2) 줄기세포 | 장영실
! NOT 이후에 있는 검색어가 포함된 문서는 제외 예1) (황금 !백금)
예2) !image
* 검색어의 *란에 0개 이상의 임의의 문자가 포함된 문서 검색 예) semi*
"" 따옴표 내의 구문과 완전히 일치하는 문서만 검색 예) "Transform and Quantization"
쳇봇 이모티콘
안녕하세요!
ScienceON 챗봇입니다.
궁금한 것은 저에게 물어봐주세요.

논문 상세정보

저소득층 노인을 위한 맞춤영양관리 프로그램의 개발과 시범 적용 연구

A Study on Customized Nutrition Intervention Program Design and Application for the Low-Income Elderly

Abstract

This study aimed to plan nutrition support programs for the elderly living alone whose nutrition status were seriously concerned, conducted seven stages nutrition intervention program on a trial basis, and evaluated the effectiveness of the program of the Elderly Nutrition Support Project. Subjects were selected for personalized nutrition management based on nutritional risk score and nutrition intervention were tailored to the problems occurred. The elderly nutrition support program targets were 44 senior citizens who lived alone with low income. The 33 (as Type 1) of the subjects with whom milk, tofu, seaweed, eggs, black beans have been supported, and also provide nutrition education, and the rest 11 persons (as Type 2) to whom food was not supported but provide nutrition education programs. As a result, all subjects showed that compared with pre and post program implementation, their daily exercise time and milk and protein consumption level were increased and some improvement was observed regular meals consumption and low-salt diets. Their nutrient intake level such as calories, protein, calcium, iron improved after implementation. In addition, NSL DETERMINE scores significantly improved from 13.21 to 7.24 in Type 1 and 11.27 to 9.91 in Type 2. As positive dietary behavioral changes were observed as in that they purchased more protein and calcium rich foods.

저자의 다른 논문

참고문헌 (33)

  1. Available from http://www.aoa.gov/AoARoot/AoAprograms [cited 2011 November 24] 
  2. Choe JS, Baeg HY (2004): Seasonal variation of nutritional intake and quality in adults in longevity areas. Korean J Soc Food Sci Nutr 33(4): 668-678 
  3. Choe YJ, Park YS, Kim C, Jang YG (2004): Evaluation of functional ability and nutritional risk according to self-rated health (SRH) of the elderly in Seoul and Kyunggi-do. Korean J Nutr 37(3): 223-235 
  4. Choi YJ, Kim C, Park YS (2007): The effect of nutritional education program in physical health, nutritional status and health-related quality of life of the elderly in Seoul. Korean J Nutr 40(3): 270- 280 
  5. Chung SH, Sohn CM (2005): Nutritional status of hospitalized geriatric patients using by the mini nutritional assessment. Korean J Community Nutr 10(5): 645-653 
  6. Dwyer JT(1996): How will Koreans meet this challenge? Longevity and Quallty of Life in the 21st century. International Symposium in Commemoration of the 50th Anniversary of Seoul National University, pp.59-81 
  7. Forger-Levit E, Lau D, Csima A, Krond IM, Coleman P, West BR, Wood L, Hanger VF, Schugart GS (1977): Food service in institutions. pp.20-23, John Wiley & Sons, New York 
  8. Han KH, Choi MS, Park JS (2004): Nutritional risk and its related factors evaluated by the mini nutritional assessment for the elderly who are meal service participants. Korean J Nutr 37(8): 675-687 
  9. Jun BH (2000): An investigation of the intake of the health food among the salarymen in Seoul. Korean J Soc Food Sci 16(1): 9- 16 
  10. Kang NE, Lee JY (2006): The analysis of effect on nutrition education program for the elderly in Sung-nam area. J Korean Soc Food Sci Nutr 18(4): 357-366 
  11. Kang YH, Kim MY, Eliza L (2008): The relationship of perceived health status, activities of daily living and nutrition status in the community-dwelling Korea elderly. Korean J Acad Nurs 38(1): 122-130 
  12. Kennedy ET (2006): Evidence for nutritional benefits in prolongig wellness. Am J Clin Nutr 83(suppl): 410s-414s 
  13. Kim IS, Yu HH, Kim YS (2001): A study on nutrient intake, food behavior and health conditions according to food intake diversity in the elderly in a local city. Korean J Community Nutr 6(2): 205-217 
  14. Kim KN, Hyun TS, Lee JW (2000): Development of a simple screening test for identifying Korean elderly at risk of undernutrition. Korean J Community Nutr 5(3): 475-483 
  15. Kim YH, Ha TY, Lee BH (2006): A comparative analysis of mental status, dietary life and nutritional status among senior citizens with or without leisure activities in urban area. Korean J Soc Food Sci Nutr 35(4): 422-429 
  16. Kim YS, Kim SR, Jang YH, Kim DS, Kim KH (2011): A case study on effects of Nutrition-Plus Program- Based on infants and children under age 6 and their mothers in Naju region. J Korean Regional Studies 19(3): 145-155 
  17. Korea National Statistical Office(2010): Dependency Ratios & Agedchild ratio. Population Projections 2010 
  18. Korea Health Industry Development Institute (2009): Development of a health promotion program for the elderly 
  19. Kwak EH, Lee SL, Yoon JS, Lee KS, Kwon CS, Kwun IS (2003): Macronutrit, mineral and vitamin intakes in elderly people in rural area of North Kyungpook province in South Korea. Korean J Nutr 36(10): 1052-1060 
  20. Lee DH (2010): The effects of quality of life in the elderly's health condition J. Korean Gerontological Soc 30(1): 93-108 
  21. Lee HS, Chang MJ (1999): Effect of family type on the nutrient intake and nutritional status in elderly women. Korean J Soc Food Sci Nutr 28(4): 934-941 
  22. Lee JS (2009): Older American Act nutrition programs, Workshop Booklet of KHIDI 
  23. Lee KW, Lee YM, Kim JH (2000): The health and nutritional status of low-income, alone-living elderly. Korean J Community Nutr 5(1): 3-12 
  24. Lee OH (2002): A comparison of nutritional status and muscle strength of elderly women in a social welfare center and those residing at home. Korean J Community Nutr 7(5): 603-614 
  25. Lee YM, Oh UJ, Kim YO (2009): Nutrition education mannual for elderly. Research report of Korean Health Promotion Foundation 
  26. Mattes RD (2002): The chemical senses and nutrition in aging: Challenging old assumptions. J Korean Soc Food Nutr 24(4): 530-536 
  27. Moon HK, Kong JE(2009): Reliability of nutrition screening using DETERMINE checklist for elderly in Korean rural areas by season. Korean J Community Nutr 14(3): 340-353 
  28. Park MY, Lee KH, Youn HS (2001): Nutrition status of rural elderly living in Kyungnam -Focusing on health-related habits, dietary behaviorsand nutrition intakes. Korean J Community Nutr 6(3S): 527-541 
  29. Ponser BM, Jette AM, Smith KW, Miller DR (1993): Nutrition and healthy risk in the elderly. The Nutrition Screening Initiative. Am J Public Health 83: 972-978 
  30. Son SM, Park JK (2005): The changes of dish consumption frequencies, dietary attitude and health-nutrition risk for single living female elderly on food-aid program. Korean J Diet Assoc 11(3): 2896-298 
  31. Yang EJ, Bang HM (2008): Nutritional status and health risks of low income elderly women in Gwangju area. Korean J Nutr 41(1): 65-76 
  32. Yoon HJ, Lee HK, Lee SK (2007): The health status and nutrient intakes of elderly female in Daegu area. Korean J Community Nutr 12(1): 50-57 
  33. Yim KS (2008): The effects of a nutrition education program for hypertensive female elderly at the Public Health Center. Korean J Community Nutr 13(5): 640-652 

이 논문을 인용한 문헌 (4)

  1. Seo, Sunhee ; Yu, Eunju ; Kim, Og Yeon 2013. "Qualitative study on home delivery meal services for the elderly" Journal of nutrition and health, 46(6): 589~596 
  2. Bae, Jeong-Sook ; Kim, Mi-Hyun ; Kim, Sook-Bae 2013. "Effects of Nutrition Education and Personalized Lunch Service Program for Elderly at Senior Welfare Center in Jeonju" 대한지역사회영양학회지 = Korean journal of community nutrition, 18(1): 65~76 
  3. Jang, Ji-Eun ; Kim, Ji-Na ; Park, Soojin ; Shin, Weon-Sun 2014. "A Qualitative Study on Needs of Convenience Meal from the Low-income Female Elderly" 韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, 29(2): 163~177 
  4. Yoon, Jin-Sook ; Song, Min-Kyoung ; Lee, Hye-Jin ; Lee, Shin-Young ; Cho, Hee-Keum ; Choi, Yoon-Ji 2014. "An Evaluation of the Dietary Status for Developing Assistance Programs for Daily Lives of Elderly Individuals in Rural Korea" 한국지역사회생활과학회지 = The Korean Journal of Community Living Science, 25(2): 163~173 

원문보기

원문 PDF 다운로드

  • ScienceON :
  • KCI :

원문 URL 링크

원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다. (원문복사서비스 안내 바로 가기)

상세조회 0건 원문조회 0건

DOI 인용 스타일