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[국내논문] Potent Effect of Brown Algae (Ishige okamurae) on Suppression of Allergic Inflammation in Human Basophilic KU812F Cells

Food science and biotechnology, v.20 no.5, 2011년, pp.1227 - 1234  

Vo, Thanh-Sang (Department of Chemistry, Pukyong National University) ,  Kim, Jung-Ae (Department of Chemistry, Pukyong National University) ,  Wijesekara, Isuru (Department of Chemistry, Pukyong National University) ,  Kong, Chang-Suk (Department of Food and Nutrition, College of Medical and Life Science, Silla University) ,  Kim, Se-Kwon (Department of Chemistry, Pukyong National University)

Abstract AI-Helper 아이콘AI-Helper

The effect of solvent fractions from brown algae (Ishige okamurae) on allergic inflammatory reactions was investigated via measuring histamine release and cytokine generation in human basophilic KU812F cells induced by calcium ionophore A23187. Moreover, polyunsaturated fatty acids (PUFAs) profiles ...

주제어

참고문헌 (39)

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