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NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.18 no.3, 2011년, pp.319 - 327
양수진 (대구카톨릭대학교 식품가공학) , 윤광섭 (대구카톨릭대학교 식품가공학) , 노홍균 (대구카톨릭대학교 식품가공학) , 이신호 (대구카톨릭대학교 식품가공학) , 홍주헌 (대구카톨릭대학교 식품가공학)
This study was conducted to monitor the quality characteristics of mate (Ilex paraguarensis) ethanolic extracts via the response surface methodology. In the extraction conditions that were based on the central composite design with variations in the ethanol concentration (0-100%), extraction tempera...
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