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NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.18 no.4, 2011년, pp.535 - 545
장미순 (국립수산과학원 식품안전과) , 박희연 (국립수산과학원 식품안전과) , 박진일 (국립수산과학원 식품안전과) , 변한석 (국립수산과학원 식품안전과) , 김연계 (국립수산과학원 식품안전과) , 윤호동 (국립수산과학원 식품안전과)
The nutrient composition, including the proximate composition and the mineral, vitamin, amino acid, and free-amino-acid levels, of baechu kimchi (Chinese cabbage kimchi) to which 14 kinds of seafood (flatfish, yellow corvina, sea beam, pollack gizzard shad, ray, gray mullet, skate, hairtail, anchovy...
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