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NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.18 no.4, 2011년, pp.552 - 558
박명수 (강원대학교 바이오산업공학부 식품생명공학과) , 박중현 (강원대학교 바이오산업공학부 식품생명공학과) , 오덕환 (강원대학교 바이오산업공학부 식품생명공학과)
Hypsizigus marmoreus is a wild mushroom commonly consumed in South Korea due to its beneficial effects on health. In the present study, the general chemical and inorganic-element composition, the total amino acid contents, and the volatile-flavor compounds of H. marmoreus were investigated for food ...
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