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NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.17 no.6, 2010년, pp.770 - 776
홍주연 (대구한의대학교 한방식품조리영양학부) , 신승렬 (대구한의대학교 한방식품조리영양학부) , 문용선 (영남대학교 원예학과) , 이승언 (위덕대학교 외식산업학부) , 윤경영 (영남대학교 식품영양학과)
Sarcodon aspratus (Berk.) S. Ito is a wild mushroom commonly consumed in Korea due to its beneficial effects on health. However, only limited information on the volatile and nonvolatile constituents of S. aspratus is available. In the present study, the total concentration of mushroom soluble sugars...
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