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[국내논문] 감잎에서 분리한 다당의 면역자극 활성
Immuno-stimulating Activities of Polysaccharide Fractions Isolated from Persimmon Leaves 원문보기

한국식품영양학회지 = The Korean journal of food and nutrition, v.25 no.4, 2012년, pp.941 - 950  

신영아 (경기대학교 대학원 대체의학과) ,  박혜령 (경기대학교 식품생물공학과) ,  홍희도 (한국식품연구원) ,  신광순 (경기대학교 식품생물공학과)

Abstract AI-Helper 아이콘AI-Helper

In order to develop new physiologically active polysaccharides from persimmon leaves, two different crude polysaccharides were prepared using hot water (PLW-0) and pectinase digestion (PLE-0) and their immuno-stimulating activities were estimated. PLW-0 and PLE-0 showed similar sugar compositions wi...

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문제 정의

  • 따라서 본 연구에서는 감잎을 대상으로 열수 추출 및 효소 처리를 행하고, 이로부터 다당류를 분리하여 제반 화학 특성에 대해 검토하였으며, 각종 면역자극 활성을 평가함으로써 감잎을 고부가가치의 생리기능성 소재로 개발하기 위한 기초자료로 제공하고자 하였다.

가설 설정

  • 1) KDO means 2-keto-3-deoxy-D-manno-octulosonic acid
  • 3) Monosaccharides were analyzed using alditol acetates.
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참고문헌 (36)

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