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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.41 no.2, 2012년, pp.182 - 191
주신윤 (숙명여자대학교 식품영양학과) , 최해연 (공주대학교 교육대학원 가정교육)
Black rice bran powder has potential medical uses and functionality. In this study, we assessed the antioxidant activity and quality characteristics of cookies containing various concentrations (0, 1, 3, 5, 7, and 9%) of black rice bran powder. To analyze quality characteristics, proximate compositi...
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핵심어 | 질문 | 논문에서 추출한 답변 |
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미강이란 무엇인가? | 미강은 우리나라 주요 식량자원인 벼를 도정하여 얻어지는 부산물로 배아, 호분층 및 과피를 포함하고 있다(1). 쌀에는 tocopherol, tocotrienol, γ-oryzanol, 피틴산 등의 항산화성분(2,3)과 식이섬유, γ-aminobutyric acid 등 다양한 생리활성 성분이 함유되어 있는데 이들 대부분이 미강층에 분포되어 있다(4,5). | |
쿠키 반죽의 밀도는 상품성에 어떤 영향을 미치는가? | 반죽의 밀도 및 pH: 흑미 미강 쿠키 반죽의 밀도와 pH를 측정한 결과는 Table 5와 같다. 반죽의 밀도는 팽창 정도를 나타내고 완성된 쿠키의 향과 색깔에 영향을 미칠 수 있으며(37,38), 밀도가 낮으면 쿠키가 딱딱하여 기호도가 감소하게 되며, 높을 경우 쉽게 부서지는 성질을 나타내어 상품성이 저하된다(24). 본 연구에서는 흑미 미강 분말을 첨가한 반죽의 밀도가 1. | |
쌀에 들어있는 생리활성 성분은 무엇인가? | 미강은 우리나라 주요 식량자원인 벼를 도정하여 얻어지는 부산물로 배아, 호분층 및 과피를 포함하고 있다(1). 쌀에는 tocopherol, tocotrienol, γ-oryzanol, 피틴산 등의 항산화성분(2,3)과 식이섬유, γ-aminobutyric acid 등 다양한 생리활성 성분이 함유되어 있는데 이들 대부분이 미강층에 분포되어 있다(4,5). 특수미라고 불리는 유색미 중 하나인 흑미는 본초강목에 음을 자양하고 신장을 보호하며 허리를 튼튼히 하고 간을 따뜻하게 하고 눈을 맑게 하며 피를 맑게 하는 작용이 있다고 밝혀져 있다(6,7). |
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