참고문헌 (27)

1. Park, M. H., Song, I, S, & Park, M. S. (2005). Consumer Decision-Making, Learning through Discussion. Seoul: Kyomunsa. 

2. National Food Safety Information Service (2010). Survey of Demand for Food Safety Information 2009, Seoul: National Food Safety Information Service. 

3. Committee of Food Safety Policy(2009). "For Jumping up to be an Advanced Nation of Food Safety" Enforcement Plan of Food Safety Management, Prime Minister's Office.. 

4. Choi, D. J., Han, S. Y., Ko, Y. S., Kim, Y. K., Kim, J. G., Kim, T. W., Park, H. W., Ryu, Y. D., Whang, B. C., Kim, E. J. & Yang, H. I. (2006). Knowledge, Participation and Life in Ubiquitous Society. National Information Society Agency. Research Report 06-18. 

5. Korea Consumer Agency (2006). Survey of Consumer Perception on Food Safety, and the System Improvement Plan. Seoul: Korea Consumer Agency. 

6. Brown, W., Rahman, M. & Hacker, T.(2006). Home page usability and credibility: A comparison of the fastest growing companies to the Fortune 30 and the implications to IT governance. Information Management & Computer Security, 14(3), 252-269. 

   상세보기

7. DG SANCO (Directorate General for the health and consumer affairs) Retrieved January 11, 2010, from http://www.epha.org/r/64 

8. Economic Research Service(2009). Food Safety - Consumer Demand and the Value of Safe Food, Retrieved August 20, 2009, from http://www.ers.usda. gov/topics/food-safety.aspx 

9. Fogg, B. J., Soohoo, C., Danielson, D. R., Marable, L., Stanford, J. & Tauber, E. R. (2003). How do users evaluate the credibility of web site? A study with over 2500 participants, ACM. 

10. Hong, Y. G., & Song, I. S. (2008). A Study of Cases of ethical consumption in the analysis of purchasing motives of environmentally-friendly agriculture products. Journal of Consumption Culture, 11(3), 23-42. 

    

11. Lutz, K. A. & Lutz R. J. (1997). The effect of interactive imagery on learning: application to advertising. Journal of Applied Psychology, 62, 493-498. 

12. Jun, S. M., & Yeo, J. S. (2008). The analysis of consumer evaluations and preference for health claims on processed food. Consumer policy and education review, 4(2), 75-95. 

13. Kathy, A. L. & Richard, J. L. (1977). Imagery-eliciting strategies: Review and implication of research. Advances in Consumer Research, 5, 611-620. 

14. Kim, S. S. (2008). A study on consumer use of quality-certification labels of agricultural products and foods. Journal of Consumption Culture, 11(1), 49-70. 

    

15. Kim, Y. G. (2008). A study on the influence of the evaluation factors of university library web sites on the satisfaction of users. Journal of Korean Sociology Information Management, 25(3), 99-118. 

16. Kim, Y. K. (2007a). How do people evaluate a web site's credibility. Journal of Korean Library & Information Sociology, 38(3), 53-72. 

    원문보기 상세보기

17. Kim, Y. K. (2007b). A study on the influence of factors that makes web sites credible. Journal of Korean Library & Information Sociology, 41, 93-111. 

    원문보기 상세보기

18. Lee, K. C., & Lee, S. H. (2002). Development and application of an evaluation model for web site design problem. Journal of Information Technology Applications & Management, 10(1), 91-110. 

19. Mason, J. (1996). Qualitative Researching. Doo Sub Kim Translated (2010). Seoul: Nanam Publishing House. 

20. MOHW, & KHIDI (2008). The fourth Korean National Health and Nutrition Examination Survey, 2007 Nutrition Survey, 119-134. 

21. Nam, T. W. & Rhee, H. Y. (2001). The study on quality evaluation of web resources to select excellent resources. National Assembly Library Review, 38(4), 3-35. 

22. Park, K. J. (2009). Analysis of food safety related accident between 1998 and 2008. Journal of Food Hygiene & Safety, 24(2), 162-168. 

23. Park, M. H., Cho, Y. H. & Lee, S. Y. (2011). Development and provision of consumer information content for consumer risk communication in food safety, Journal of Consumption Culture, 14(3), 1-22. 

    상세보기

24. Park, M. H., Lee, S. Y., Cho, Y. H., Kim. H. S., & Kim, K. M. (2010). Development and provision of consumer information content for consumer risk communication in food safety. National Food Safety Information Service. 

25. Paivio, A. (1969). Mental imagery in associative learning and memory Psychological Review, 76, 241-263. 

    상세보기

26. Seidman, I. (2006). Interviewing as Qualitative Research. Hye Jun Park & Seung Yeon Lee Translated(2009). Seoul: Hakjisa. 

27. Stanford Persuasive Technology Lab. "Stanford Web Credibility Research". Retrieved February 22, 2010, from http://credibility.stanford.edu 

저자의 다른 논문 :

이심열 (42) 박명희 (26) 조유현 (14)