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NTIS 바로가기생물환경조절학회지 = Journal of bio-environment control, v.21 no.2, 2012년, pp.88 - 94
이스람 모하메드 조히를 (강원대학교 원예학과) , 김영식 (상명대학교 식물식품 공학과) , 강호민 (강원대학교 원예학과)
This study was carried out in order to investigate the effect of temperature of treatment and storage on the longevity of 'Unicorn' tomatoes of light red maturity stage during commercial handling conditions encountered while exporting over long distances. Tomato stored at
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