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NTIS 바로가기Journal of food science : an official publication of the Institute of Food Technologists, v.83 no.2, 2018년, pp.386 - 392
Tango, Charles Nkufi (Dept. of Food Science and Biotechnology, Coll. of Agriculture and Life Science Kangwon National Univ. Hyoja 2 dong Chunchon 200-701 Republic of Korea) , Wei, Shuai (Dept. of Food Science and Biotechnology, Coll. of Agriculture and Life Science Kangwon National Univ. Hyoja 2 dong Chunchon 200-701 Republic of Korea) , Khan, Imran (Dept. of Food Science and Biotechnology, Coll. of Agriculture and Life Science Kangwon National Univ. Hyoja 2 dong Chunchon 200-701 Republic of Korea) , Hussain, Mohammad Shakhawat (Dept. of Food Science and Biotechnology, Coll. of Agriculture and Life Science Kangwon National Univ. Hyoja 2 dong Chunchon 200-701 Republic of Korea) , Kounkeu, Paul‐François Ngnitcho (Dept. of Food Science and Biotechnology, Coll. of Agriculture and Life Science Kangwon National Univ. Hyoja 2 dong Chunchon 200-701 Republic of Korea) , Park, Joong‐hyun (Dept. of Food Science and Biotechnology, Coll. of Agriculture and Life Science Kangwon National Univ. Hyoja 2 dong Chunchon 200-701 Republic of Korea) , Kim, Se‐hun (Dept. of Food Science and Biotechnology, Coll. of Agriculture and Life Science Kangwon N) , Oh, Deog Hwan
AbstractThe aim of this study was to evaluate the microbiological quality and safety of fresh produce at retail level in Korea in order to periodically update information and establish available risks associated with consumption of fresh fruits and vegetables. The samples from different markets loca...
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