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NTIS 바로가기한국가금학회지 = Korean journal of poultry science, v.40 no.4, 2013년, pp.337 - 349
강근호 (농촌진흥청 국립축산과학원 축산물이용과) , 김동훈 (농촌진흥청 국립축산과학원 축산물이용과) , 김혜경 (한서대학교 식품생물공학과) , 장애라 (강원대학교 동물식품응용과학과) , 조수현 (농촌진흥청 국립축산과학원 축산물이용과) , 성필남 (농촌진흥청 국립축산과학원 축산물이용과) , 박범영 (농촌진흥청 국립축산과학원 축산물이용과)
The objective of this literature review is to prove that egg cholesterol is not related with heart disease based upon research results of the past 50 years. As a result, it was reported that the dietary intake cholesterol did not affected cholesterol levels in blood. Moreover, it was reported that a...
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핵심어 | 질문 | 논문에서 추출한 답변 |
---|---|---|
콜레스테롤 수치가 높아지면 어떤 위험률이 증가하는가? | 구미의 사망 원인을 보면 심장병, 특히 동맥 경화가 원인이 되어 나타나는 심근경색 등으로 사망자가 많은 것이 특징이다(National Vital Statistics Reports, 2010). 콜레스테롤 수치가 높아지면 심근경색 등의 위험률이 커지는 것은 의학적으로도 밝혀지고 있다. 한편, 일본에서는 암에 의한 사망자가 1위로, 심근경색과 뇌경색 사망자 수의 2배 이상에 달하고 있다. | |
계란 섭취량과 심혈질질환에 의한 사망률의 관계는? | , 1982). 즉, 계란 섭취량이 많은 사람일수록 심혈관 질환에 의한 사망률은 낮은 것으로 나타났다. 또한 계란 섭취량이 가장 많은 일본, 멕시코, 프랑스 및 스페인의 관상동맥질환 사망률은 세계에서 가장 낮아서, 계란 섭취가 관상동맥 질환 위험성과 관련이 없음을 증명하였다(Dawber et al. | |
계란의 주요 영양소는? | 계란의 크기는 작지만, 내용물은 우리 인체가 필요로 하는 각종 영양소를 고루 함유하고 있다. 주요 영양소로는 전란 기준으로 단백질(6 g), 지방(5 g)과 11종의 필수 비타민과 광물질이 있다(USDA, 2006). 계란은 가격까지 저렴하여 식탁에서 부담 없이 먹을 수 있는 식품이지만, 건강과 관련한 부정적인 소식이 매스컴을 통해 나올 때마다 많은 서러움을 받고 있는 식품이기도 하다. |
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