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NTIS 바로가기한국식품영양학회지 = The Korean journal of food and nutrition, v.26 no.4, 2013년, pp.772 - 782
A study is undertaken to examine the effects of the additional frozen blueberry powder and anthocyanin powder extracted from black beans to quality attributes of pound cakes. Frozen blueberry powder and anthocyanin powder extracted from black beans are being added to the flour at a ratio of 0.5, 1.5...
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핵심어 | 질문 | 논문에서 추출한 답변 |
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검정콩 껍질에서 추출한 안토시아닌에는 어떤 성분들이 있는가? | 검정콩의 안토시안에 관해서 Kim 등(2008)은 검정콩 껍질에서 추출한 안토시아닌에 delphnidin, cyanidin, peonidin, petunidin 그리고 malvidin 등이 있으며, 특히 검정콩과 블루베리는 anthocyanin이 풍부하며, 검정콩에는 delphinidin, cyanidin, petunidin이, 블루베리에는 malvidin, peonidin, cyanidin의 함량이 높았다고 하여(Srivastava 등 2007), 검정콩과 블루베리에는 cyanidin이 공통적으로 함유되었음을 보고하였다. | |
검정콩과 블루베리에 공통적으로 함유된 성분은 무엇인가? | 검정콩의 안토시안에 관해서 Kim 등(2008)은 검정콩 껍질에서 추출한 안토시아닌에 delphnidin, cyanidin, peonidin, petunidin 그리고 malvidin 등이 있으며, 특히 검정콩과 블루베리는 anthocyanin이 풍부하며, 검정콩에는 delphinidin, cyanidin, petunidin이, 블루베리에는 malvidin, peonidin, cyanidin의 함량이 높았다고 하여(Srivastava 등 2007), 검정콩과 블루베리에는 cyanidin이 공통적으로 함유되었음을 보고하였다. | |
DPPH 라디칼 소거능 활성 측정 방법은 무엇인가? | 냉동 블루베리 분말과 검정콩 안토시아닌 분말을 혼합하여 제조한 파운드 케이크의 DPPH 라디칼 소거능은 대조군과 냉동 블루베리 분말과 안토시아닌 분말 첨가군들 간에 상대적인 비교를 하였다. 항산화 활성은 Lee & Kim(2009) 등의 방법에 따라 1,1-diphenyl-2-picrylhydrazyl(DPPH) radical 소거 활성을 측정, 비교 분석하였다. 즉, 시료액 4 ㎖에 0.15 mM DPPH 용액(1.5×10-4) 1 ㎖를 가하여 교반한 다음, 암소에서 30분간 방치 후 517 nm(Libra S22, Biochrom, Cambridge, England)에서 흡광도를 측정하였다. 시료액 대신에 메탄올을 가한 대조군의 흡광도를 함께 측정하여 DPPH free radical 소거 활성을 백분율로 나타내었고, 3회 반복하여 평균값과 표준 편차로 나타내었다. |
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