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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.28 no.4, 2013년, pp.287 - 292
Moon, Aerie (Department of Biotechnology, College of Science and Technology, Dongguk University-Gyeongju) , Ahn, Jaehyun (Ourhome Food Research Institute) , Choi, Weon Sang (Department of Biotechnology, College of Science and Technology, Dongguk University-Gyeongju)
The efficient elution of viruses from contaminated food is a critical step for its detection. In this study, conditions optimal for enteric viral recovery from three leafy vegetables (cabbage, lettuce, sesame leaf) and three root vegetables (carrot, onion, mooli) were analyzed to find common buffers...
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