[논문]Relationships between Breast Cancer and Common Non-Communicable Disease Risk Factors: an Ecological Study

Abbastabar, Hedayat; Hamidifard, Parvin; Roustazadeh, Abazar; Mousavi, Seyyed Hamid; Mohseni, Shokrallah; Sepandi, Mojtaba; Barouni, Mohsen; Alizadeh, Ali

doi:10.7314/apjcp.2013.14.9.5123

Relationships between Breast Cancer and Common Non-Communicable Disease Risk Factors: an Ecological Study 원문보기

Asian Pacific journal of cancer prevention : APJCP, v.14 no.9, 2013년, pp.5123 - 5125

Abbastabar, Hedayat (Department of Epidemiology, Schools of Health and Nutrition, Shiraz University of Medical Science) , Hamidifard, Parvin (BSc of Environmental Health, Tehran University of Medical Science) , Roustazadeh, Abazar (Department of Biochemistry, Jahrom University of Medical Sciences) , Mousavi, Seyyed Hamid (Department of Education, Hormozgan University of Medical Sciences) , Mohseni, Shokrallah (Department of Education, Hormozgan University of Medical Sciences) , Sepandi, Mojtaba (Department of Epidemiology, Schools of Health and Nutrition, Shiraz University of Medical Science) , Barouni, Mohsen (Research Center for Health Services Management, Institute for Futures Studies in Health, Kerman University of Medical Sciences) , Alizadeh, Ali (Research Center for Social Determinants in Health Promotion, Department of Research and Technology, Hormozgan University of Medical Sciences)

Abstract ▼ AI-Helper

Background: Breast cancer is one the most common cause of cancer-related deaths among women worldwide. The aims of this study were to investigate the impact of dietary factors and health status indicators on breast cancer (BC) incidence. Materials and Methods: Risk factor data (RFD) of 89,404 individuals (15-64 years old) were gathered by questionnaire and laboratory examinations through a cross sectional study from the Non-Communicable Disease Surveillance Centre (NCDSC) of Iran. BC incidences of all provinces through 2001-2006 segregated by age and gender were obtained from the Cancer Registry Ministry of Health (CRMH). Results: a significant positive relationship was seen between diabetes mellitus, fish comsupmption, percent of academic education and non-consumption of fruit, and breast cancer in women. However, non fish consumption, percent age illiteracy and taking fruit showed a significant negative relationship with the incidence of breast cancer. In addition, multiple linear regression analysis showed associations among percentage with academic education, fruit consumption and diabetes. Conclusions: We conclude that dietary factors such as fish and furit consumption, dairy products, health status indicators, academic education, and some diseases like diabetes mellitus can affect the BC incidence, although the results of ecologic studies like this must naturally be interpreted with caution.

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문제 정의

This is an ecologic study which examined relationship among most common risk factors of non-communicable disease with BC incidence.

제안 방법

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Important risk factors were used in this study including use of vegetable and fruits, GDLU\ SURGXFWV IULHG IRRGV ÀVK VDOW DORQJ ZLWK IRRG weigh (BMI), physical activity, hypertension, diabetes, cigarette smoking, education and marital status.
Statistical analysis was performed using statistical VRIWZDUH SDFNDJH 6366 &KLFDJR$W ÀUVW WKH 3HDUVRQFRUUHODWLRQFRHIÀFLHQWEHWZHHQDYHUDJHLQFLGHQFH of BC and proportion of each risk factor was calculated.
This study was performed to investigate the impact of dietary factors such as consumption of vegetables, fruits, GDLU\SURGXFWVIULHGIRRGVÀVKVDOWDQGIDFWRUVVXFKDV weight, physical activity, hypertension, diabetes, smoking, educational level and marital status on development of BC.

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