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Comparative Analysis of Key Nutrient Composition between Drought-tolerant Transgenic Rice and Its Non-transgenic Counterpart

Food science and biotechnology, v.22 no.5, 2013년, pp.1351 - 1357  

Nam, Kyong-Hee (Bio-Evaluation Center, Korea Research Institute of Bioscience and Biotechnology) ,  Nam, Ki Jung (Bio-Evaluation Center, Korea Research Institute of Bioscience and Biotechnology) ,  An, Joo Hee (Bio-Evaluation Center, Korea Research Institute of Bioscience and Biotechnology) ,  Jeong, Soon-Chun (Bio-Evaluation Center, Korea Research Institute of Bioscience and Biotechnology) ,  Park, Kee Woong (Department of Crop Science, College of Agriculture and Life Sciences, Chungnam National University) ,  Kim, Ho-Bang (Life Sciences Research Institute, Biomedic Co., Ltd.) ,  Kim, Chang-Gi (Bio-Evaluation Center, Korea Research Institute of Bioscience and Biotechnology)

Abstract AI-Helper 아이콘AI-Helper

Nutritional composition is the main consideration in the safety assessment of foods derived from genetically modified (GM) crops. In this study, the key nutrients in drought-tolerant rice that had been generated by the insertion of AtCYP78A7 encoding cytochrome P450 protein were analyzed. Results we...

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