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NTIS 바로가기Food science and biotechnology, v.22 no.5, 2013년, pp.1351 - 1357
Nam, Kyong-Hee (Bio-Evaluation Center, Korea Research Institute of Bioscience and Biotechnology) , Nam, Ki Jung (Bio-Evaluation Center, Korea Research Institute of Bioscience and Biotechnology) , An, Joo Hee (Bio-Evaluation Center, Korea Research Institute of Bioscience and Biotechnology) , Jeong, Soon-Chun (Bio-Evaluation Center, Korea Research Institute of Bioscience and Biotechnology) , Park, Kee Woong (Department of Crop Science, College of Agriculture and Life Sciences, Chungnam National University) , Kim, Ho-Bang (Life Sciences Research Institute, Biomedic Co., Ltd.) , Kim, Chang-Gi (Bio-Evaluation Center, Korea Research Institute of Bioscience and Biotechnology)
Nutritional composition is the main consideration in the safety assessment of foods derived from genetically modified (GM) crops. In this study, the key nutrients in drought-tolerant rice that had been generated by the insertion of AtCYP78A7 encoding cytochrome P450 protein were analyzed. Results we...
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