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Journal of cereal science, v.55 no.2, 2012년, pp.226 - 233
Wang, Yan (Laboratory of Food Safety and Molecular Biology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR China) , Xu, Wentao (Laboratory of Food Safety and Molecular Biology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR China) , Zhao, Weiwei (Laboratory of Food Safety and Molecular Biology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR China) , Hao, Junran (Laboratory of Food Safety and Molecular Biology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR China) , Luo, Yunbo (Laboratory of Food Safety and Molecular Biology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR China) , Tang, Xiaoge (Laboratory of Food Safety and Molecular Biology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR China) , Zhang, Yu (The Supervision, Inspection, and Testing) , Huang, Kunlun
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AbstractNutritional assessment of transgenic crops used for human food and animal feed is an important component of safety evaluations. Profiling techniques, such as proteomics, are currently used as complementary analytical tools to detect the unintended effects of transgenic. We analyzed the prote...
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