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NTIS 바로가기Korean journal for food science of animal resources = 한국축산식품학회지, v.33 no.3, 2013년, pp.356 - 362
Han, JeungHi (Department of Food and Nutrition, Korea University) , Kim, Mi-Ryung (Department of Home Economics, Korea University) , Park, Yooheon (Department of Food and Nutrition, Korea University) , Hong, Yang Hee (Department of Food and Nutrition, Korea University) , Suh, Hyung Joo (Department of Food and Nutrition, Korea University)
We investigated the skin permeability and various biological activities of porcine homogenate of placenta (HP) with the highest protein contents (452.89
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