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NTIS 바로가기한국식품영양학회지 = The Korean journal of food and nutrition, v.26 no.2, 2013년, pp.323 - 328
오경희 (광주보건대학교 식품영양과) , 송희순 (광주보건대학교 식품영양과)
The objective of this study was to investigate the sensory quality attributes for the development of soy sauce containing an extract of the fruit of Hovenia dulcis Thunb (Hutgae), also known as liver function improvement and hangover removal. Aqueous extracts of Hutgae fruit and Hutgae fruit-soy sau...
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핵심어 | 질문 | 논문에서 추출한 답변 |
---|---|---|
헛개 추출물의 효능은? | 헛개는 호깨나무, 허리깨나무라고도 하고, 지구(枳俱), 백석목(白石木), 목밀(木蜜), 현포리(玄圃梨)로도 불리우며, 열매, 나무 등은 간 해독 및 간 기능 개선 등의 민간요법에 이용되어왔다(Choi JK 2001). 헛개 추출물의 알코올 분해 및 숙취 해소 효과(Kang 등 2005; Kim 등 2006; Kim 등 2008; Choi 등 2011), 항산화 활성 등의 기능성(Lee 등 2004b; Kim 등 2010)에 대한 연구보고와 함께 식품산업에서 헛개를 활용하기 위한 연구들도 지속되고 있다(Park 등 2003; Park 등 2006; Kim 등 2007; Ryu 등 2007; Won 등 2012). 최근 건강한 먹거리에 대한 관심은 오랜 세월 천연 조미료로 활용되어온 전통 장류로 이어지고 있다. | |
헛개의 이명은? | 헛개는 호깨나무, 허리깨나무라고도 하고, 지구(枳俱), 백석목(白石木), 목밀(木蜜), 현포리(玄圃梨)로도 불리우며, 열매, 나무 등은 간 해독 및 간 기능 개선 등의 민간요법에 이용되어왔다(Choi JK 2001). 헛개 추출물의 알코올 분해 및 숙취 해소 효과(Kang 등 2005; Kim 등 2006; Kim 등 2008; Choi 등 2011), 항산화 활성 등의 기능성(Lee 등 2004b; Kim 등 2010)에 대한 연구보고와 함께 식품산업에서 헛개를 활용하기 위한 연구들도 지속되고 있다(Park 등 2003; Park 등 2006; Kim 등 2007; Ryu 등 2007; Won 등 2012). | |
헛개 추출물을 함유한 간장소스의 개발을 위해 진행된 실험에서 어떤 열매를 혼합했을 때 기호도가 가장 높았는가? | 사과, 배, 건무화과, 복분자, 유자, 태양초의 엑기스를 헛개 열매 추출물과 혼합하여 헛개 열매 혼합간장 소스를 만들어 관능평가하였다. 배를 첨가한 경우에 기호도가 5.0점으로 가장 높았으며, 태양초(4. |
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