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NTIS 바로가기대한지역사회영양학회지 = Korean journal of community nutrition, v.18 no.2, 2013년, pp.134 - 141
김은경 (농촌진흥청 국립농업과학원) , 최정숙 (농촌진흥청 국립농업과학원) , 김은경 (강릉원주대학교 식품영양학과)
This study was conducted to investigate instant coffee-mix intakes and its relations with anthropometric measurements, nutrient intake, and blood lipid in Gangneung and Samcheok residents. Coffee-mix is a mixture of instant coffee, sugar and coffee-creamer. It is a standardized convenience food in K...
핵심어 | 질문 | 논문에서 추출한 답변 |
---|---|---|
커피믹스란? | 커피믹스는 우리나라에서 개발되고 널리 섭취되는 식품으로, 분말 커피와 설탕, 커피 크리머가 적절한 비율로 혼합되어있어 편리하게 음용할 수 있는 식품이다. 식품산업통계정 보에 의하면 커피믹스의 생산액은 2001년 약 1,280억 원에서 2009년 4,280억 원으로 3배 이상 성장하였다(Food Industry Statistics System 2012). | |
설탕은 어떤 질병과 관련이 있는가? | 하지만 최근 커피 크리머에 사용되는 지방 성분의 유해성에 대해 많은 논란이 있으며, 커피 크리머가 들어가는 커피믹스의 성분에 대한 관심이 대두되고 있다. 또한 설탕은 당뇨병, 심혈관계질 환, 비만, 고혈압 등 성인의 만성질병과 관련이 있다고 알려져 왔다(Murphy & Johnson 2003). 한국농촌경제연구원 에서 발표한 식품수급표에 의하면, 2007년 한국인의 1인 1일당 설탕류(sweetners)의 공급량은 55. | |
커피크리머는 액상 커피에 어떤 영향을 주는가? | 대부분의 소비자들은 인스턴트커피 음용 시 설탕이나 시럽 및 크리머를 첨가하는데(Narain 등 2004), 이는 국내에서 커피믹스의 소비가 높은 것과 관련이 있다. 커피 크리머는 액상커피에 첨가할 때바람직한 색상의 변화와 커피 중의 탄닌산과 복합체를 형성함으로써 커피의 수렴성을 줄이고 구수한 감칠맛을 내며, 물성면에서도 이로운 작용을 한다(Lee 1991). 하지만 최근 커피 크리머에 사용되는 지방 성분의 유해성에 대해 많은 논란이 있으며, 커피 크리머가 들어가는 커피믹스의 성분에 대한 관심이 대두되고 있다. |
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