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Abstract AI-Helper 아이콘AI-Helper

The mouse bioassay and high performance liquid chromatography (HPLC) post-column oxidation method are different methods of quantifying paralytic shellfish poisoning toxins. In this study, we compared their ability to accurately quantify the toxicity levels in two types of field sample (oysters and m...

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제안 방법

  • , 2013). The aim of this study was to compare the MBA and HPLC PCOX methods, and evaluate their ability to accurately assess the toxicity levels of two types of field sample with different toxin profiles for routine regulatory monitoring.
  • All individual stock solutions were prepared following the NRC instructions. Two working solutions were then prepared, the first containing dcGTX2, dcGTX3, dcSTX, GTX1, GTX2, GTX3, GTX4, GTX5, NEO, and STX, and the second containing C1 and C2.
  • The amount (μmoles of STXeq) of each toxin in the sample extracts was calculated using the linear regression of the calibration graph, and the specific relative toxicity of each individual PSP toxin was determined (Table 2).

대상 데이터

  • A Finnigan Surveyor Plus HPLC system, equipped with a Finnigan Surveyor FL Plus Detector (Thermo Electron, San Jose, CA, USA), was operated at an excitation wavelength of 330 nm and an emission wavelength of 390 nm. The Post-column Derivatization (Pickering Laboratories, Mountain View, USA) was capable of maintaining temperature at 85°C.
  • Table 3 lists the 28 samples that gave results above the MBA LOD, including the description of the shellfish species, the scientific name, results obtained by both methods, and the toxin composition. The major toxins in the oysters were GTX1, -2, -3, -4, -5, dcGTX2, and dcSTX, whereas GTX2, -3, -4, -5, dcGTX2, NEO, STX, and dcSTX were detected in mussels. C toxins were not detected in any of the samples.

이론/모형

  • 10 sieve, and drained for 5 min. PSP toxins were extracted from 100-g samples of homogenized shellfish tissue following the AOAC MBA method 959.08 (Association of Official Analytical Chemists, 2005) using 0.1 M HCl. To deproteinate the samples for high performance liquid chromatography (HPLC) analysis, 25 μL 30% (w/v) trichloroacetic acid (TCA) were added to 500 μL shellfish extract in a microcentrifuge tube, which was then mixed in a vortex mixer and centrifuged at 16,000 g for 5 min.
  • Paralytic shellfish toxins toxin concentrations in mussel obtained by mouse bioassay and high performance liquid chromatography postcolumn oxidation (HPLC PCOX) methods (samples with results <200 μg/100 g saxitoxin [STX] eq by both method).
  • 1. Paralytic shellfish poisoning toxin concentrations in oyster obtained by mouse bioassay and high performance liquid chromatography post-column oxidation (HPLC PCOX) methods. STX, saxitoxin; MBA, mouse bioassay.
  • 3. Paralytic shellfish toxins concentrations in mussel obtained by mouse bioassay and high performance liquid chromatography postcolumn oxidation (HPLC PCOX) methods. STX, saxitoxin; MBA, mouse bioassay.
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참고문헌 (17)

  1. Association of Official Analytical Chemists. 2005. AOAC Official Method 959.08. Paralytic shellfish poison. Biological method. In: AOAC Official Methods of Analysis. 18th ed. Truckses MW, ed. AOAC International, Gaithersburg, MD, US, pp. 79-80. 

  2. Association of Official Analytical Chemists. 2006. Paralytic shellfish poisoning toxins in shellfish. Prechromatographic oxidation and liquid chromatography with fluorescence detection. First action 2005, official method 2005.06. In: Official Methods of Analysis of AOAC International. Horwitz W and Latimer GW, eds. AOAC International, Gaithersburg, MD, US, p. 83. 

  3. Balls MB, Goldburg AM, Fentem JH, Broadhead CL, Burch RL, Festing MFW, Frazier JM, Hendricksen CFM, Jennings M, van der Kamp MDO, Morton DB, Rowan AX, Russell C, Russell WMS, Spielmann H, Stephens ML, Stokes WS, Straughan DW, Yager JD, Zurlo JD and van Zutphen BFM. 1995. The three Rs: the way forward: the report and recommendation of ECVAM Workshop 11. Altem Lab Anim 23, 883-866. 

  4. Ben-Gigirey B, Rodriguez-Velasco ML and Gago-Martinez A. 2012. Interlaboratory study for the extension of the validation of 2005.06 AOAC Official Method for dc-GTX-2,3. J AOAC 95, 1-13. 

  5. Botana LM, Rodriguez-Vieytes M, Alfonso A and Louzao MC. 1996. Phycotoxins: paralytic shellfish poisoning and diarrhetic shellfish poisoning. In: Handbook of Food Analysis. Nollet LML, ed. Marcel Dekker Inc., New York, US, pp. 1147-1169. 

  6. DeGrasse SL, van de Riet J, Hatfield R and Turner A. 2011. Pre- versus post-column oxidation liquid chromatography fluorescence detection of paralytic shellfish toxins. Toxicon 57, 619-624. http://dx.doi.org/10.1016/j.toxicon.2010.12.017. 

  7. Diener M, Erler K, Hiller S, Christian B and Luckas B. 2006. Determination of paralytic shellfish poisoning (PSP) toxins in dietary supplements by application of a new HPLC/FD method. Eur Food Res Technol 224, 147-151. http://dx.doi.org/10.1007/s00217-006-0302-4. 

  8. Hess P, Grune B, Anderson DB, Aune T, Botana LM, Caricato P, van Egmond HP, Halder M, Hall S, Lawrence JF, Moffat C, Poletti R, Richmond J, Rossini GP, Seamer C and Vilageliu JS. 2006. Three Rs approaches in marine biotoxin testing: the report and recommendations of a Joint ECVAM/DG SANCO Workshop (ECVAM Workshop 54). Altem Lab Aanim 34, 193-224. 

  9. Korea Food and Drug Administration. 2013. Korean Food Standard. Chapter 2. Korea Food and Drug Administration, Cheongwon, KR, pp. 2-26. 

  10. Luckas B, Hummert C and Oshima Y. 2004. Analytical methods for paralytic shellfish poisons. In: Manual on Harmful Marine Microalgae. Hallegraeff GM, Anderson DM and Cembella AD, eds. UNESCO Publishing, Paris, FR, pp. 191-209. 

  11. Park DL, Adams WN, Graham SL and Jackson RC. 1986. Variability of mouse bioassay for determination of paralytic shellfish poisoning toxins. J Assoc Off Anal Chem 69, 547-550. 

  12. Rourke WA, Murphy CJ, Pitcher G, van de Riet JM, Burns G, Thomas KM and Quilliam MA. 2008. Rapid postcolumn methodology for determination of paralytic shellfish toxins in shellfish tissue. J AOAC Int 91, 589-597. 

  13. Song KC, Lee KJ, Yu HS, Mok JS, Kim JH, Lim KS, Lee MA and Kim MH. 2013. Intra-laboratory validation of an HPLC post-column oxidation method for the analysis of PSP toxins in oysters and mussels. Korean J Food Sci Technol 45, 241-247. http://dx.doi.org/10.9721/KJFST.2013.45.2.241. 

  14. Turner AD, Hatfield RG, Rapkova-Dhanji M, Norton DM, Algoet M and Lees DN. 2010. Single-laboratory validation of a refined AOAC HPLC method 2005.06 for oysters, cockles and clams in U.K. shellfish. J AOAC Int 93, 1482-1493. 

  15. Turner AD, Dhanji-Rapkova M, Algoet M, Suarez-Isla BA, Cordova M, Caceres C, Murphy CJ, Casey M and Lees DN. 2012. Investigations into matrix components affecting the performance of the official bioassay reference method for quantitation of paralytic shellfish poisoning toxins in oysters. Toxicon 59, 215-230. http://dx.doi.org/10.1016/j.toxicon.2011.11.013. 

  16. US Food and Drug Administration. 2009. Guide for the Control of Molluscan Shellfish, 2007 revision. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Washington DC, US. 

  17. Wiese M, D'Agostino PM, Mihali TK, Moffitt MC and Neilan BA. 2010. Neurotoxic alkaloids: saxitoxin and its analogs. Mar Drugs 8, 2185-2211. http://dx.doi.org/10.3390/md8072185. 

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