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NTIS 바로가기한국식품조리과학회지 = Korean Journal of Food & Cookery Science, v.29 no.5, 2013년, pp.573 - 580
We investigated the physiological activities of extracts from Lindera obtusiloba Blume leaf and twig (LLW: water extract from Lindera obtusiloba Blume leaf, LLE: 50% ethanol extract from Lindera obtusiloba Blume leaf, LTW: water extract from Lindera obtusiloba Blume twig, LTE: 50% ethanol extract fr...
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