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NTIS 바로가기한국미생물·생명공학회지 = Korean journal of microbiology and biotechnology, v.42 no.4, 2014년, pp.339 - 346
진현경 (우송대학교 바이오식품과학전공) , 윤기홍 (우송대학교 바이오식품과학전공)
A bacterial strain was isolated from homemade doenjang (Korean fermented soybean paste) as a producer of the extracellular
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