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NTIS 바로가기생물정신의학 = Korean journal of biological psychiatry, v.21 no.4, 2014년, pp.175 - 181
이성남 (건국대학교 의학전문대학원 정신건강의학교실) , 진하영 (순천향대학교 천안병원 정신건강의학과) , 문석우 (건국대학교 의학전문대학원 정신건강의학교실)
Objectives It was the aim to examine the association of the thyroid-related hormones with cognitive function, depression, and subjective memory impairment in community-dwelling elders with questionable dementia. Methods The sample consisted of 399 community residents with 'questionable dementia' age...
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핵심어 | 질문 | 논문에서 추출한 답변 |
---|---|---|
초콜릿의 어원은 무엇인가? | 초콜릿의 원료인 카카오 열매는 중앙아메리카 열대우림 지역에서 주로 재배되었으며 처음에는 유럽의 왕족과 귀족들이 ‘음료’로 즐기던 음식이었다. 초콜릿의 어원 역시 아즈테카·마야어로 ‘따뜻하고 쓴 즙’이라는 의미에서 유래된 것이다. 지금처럼 틀에 굳힌 판형 초콜릿과 초콜릿 바(Bar)의 형태가 된 것은 1876년 스위스에서 카카오 버터와 설탕을 더해 개발한 이후부터다. | |
우리나라에서 초콜릿 시장이 크게 확대된 이유는 무엇인가? | 제과회사에서 생산된 초콜릿들은 소매점을 통해서 한정적으로 판매되다가 80년대 중반, 일본을 통해 밸런타인데이가 소개된 이후 시장이 크게 확대되었다. 이는 국민 소득이 늘어나면서 식문화가 허기를 채우는 것에 국한되지 않고 즐길 수 있는 문화가 형성되었기 때문이기도 하다. 대형 제과회사뿐 아니라 일반 제과점에서도 수제 초콜릿을 생산하면서 국내 초콜릿 시장이 양적, 질적으로 급격하게 성장하였다. | |
지금같은 판형 초콜릿과 초콜릿 바(Bar)의 형태가 된것은 언제부터인가? | 초콜릿의 어원 역시 아즈테카·마야어로 ‘따뜻하고 쓴 즙’이라는 의미에서 유래된 것이다. 지금처럼 틀에 굳힌 판형 초콜릿과 초콜릿 바(Bar)의 형태가 된 것은 1876년 스위스에서 카카오 버터와 설탕을 더해 개발한 이후부터다. 귀족들의 기호품 이었던 초콜릿은 산업혁명 이후 대량 생산이 가능해지면서 대중들에게도 널리 퍼지게 된다(1). |
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