최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기한국조리학회지 = The Korean journal of culinary research, v.20 no.6, 2014년, pp.175 - 189
강석우 (대구보건대학교 호텔외식조리학부) , 나영선 (신안산대학교 호텔조리과)
This study was intended to provide fundamental data concerning franchising companies' characteristics and performance in foodservice business by employing financial data from the firms' IDS(Information Disclosure Statements). Multiple regression analysis method was used to identify any correlations ...
* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.
핵심어 | 질문 | 논문에서 추출한 답변 |
---|---|---|
정보공개서 등록 제도는 언제부터 시행되었는가? | 정보공개서 등록 제도는 가맹사업법이 2007년 8월에 개정되면서 시행된 제도이며, 가맹사업법 제2조에 명시되어 있다. 제도의 취지는 정보공개 제도는 “협의의 정보공개제도”와 “등록제도”로 구분되어진다. | |
정보공개서 등록 제도의 취지는 어떻게 구분되는가? | 정보공개서 등록 제도는 가맹사업법이 2007년 8월에 개정되면서 시행된 제도이며, 가맹사업법 제2조에 명시되어 있다. 제도의 취지는 정보공개 제도는 “협의의 정보공개제도”와 “등록제도”로 구분되어진다. 협의의 정보공개제도란 가맹본부 측이 자기와 프랜차이즈 계약을 체결하려는 가맹사업희망자에 대하여 프랜차이즈 계약이나 가맹본부에 관한 정보를 사전에 제공하는 제도이다. | |
프랜차이징의 이점은? | 일반적으로 프랜차이징을 설명하는 이론적 근거는 대리이론과 자원부족이론이 고려되는데, 자원부족이론에 따르면, 프랜차이징은 자본, 관리, 정보의 제약을 해결해 주는 운영방식으로 알려져 있다. 즉, 프랜차이징은 부족한 자본을 가맹점사업자가 투자하고, 관리운영능력 및 지역 정보와 지식을 얻을 수 있다는 이점이 있다(Castrogiovannli GJ et al 2006). 이는 가맹본부 측면에서는 대리인 문제를 해결할 수 있고, 낮은 자본 투자비용과 활용성, 운영의 효율성 증대로 프랜차이징의 중요한 성공요인으로 설명된다. |
이한무 (2009). 가맹사업법해설: 실무 및 소송의 쟁점, 법률정보센터. p.105. 서울.
Aliouche EH, Kaen F, Schlentrich U (2009). Does franchising create value? an analysis of the financial performance of the u.s. public restaurant franchisors. International Journal Contemporary of Hospitality Management 10(2):93-108.
Aliouche EH, Kaen F, Schlentrich U (2012). The market performance of franchise stock portfolios. International Journal Contemporary of Hospitality Management 24(5):791-809.
Aliouche EH, Kaen F, Schlentrich U (2011). Towards a strategic model of global franchise expansion. Journal of Retailing 87(3):345-365.
Castrogiovannli GJ, Combs JG, Justis RT (2006). Resource scarcity and agency theory predictions concerning the continued use of franchising in multi-outlet networks. Journal of Small Business Management 44(1):27-44.
Chen YC, Li PC, Arnold TJ (2013). Effects of collaboration communication on the development of market-relating capabilities and relational performance metrics industrial markets. Industrial Marketing Management 42:1181-1191.
Combs JG, Castrogiovannli GJ (2004). Franchising a review and avenues to greater theoretical diversity. Journal of Management 30(6):907-931.
Combs JG, Ketchen DJ, Hoover VL (2004). A strategic groups approach to the franchisingperformance relationship. Journal of Business Venturing 19:877-897.
Dada O, Waston A (2013). Entrepreneurial orientation and the franchise system: Organizational antenchdents and performance outcomes. European Journal of Marketing 47:790-812.
Han DY (2012). Problem of convenience store franchise as seen in the judicial precedents of japan. Kangwon Law Review 37:1-67.
Hua N, Lee S (2014). Benchmarking firm capabilities for sustained financial performance in the u.s. restaurant industry. International Journal of Hospitality Management 36(5):137-144.
Hsu LT, Jang SC (2009). Effects of restaurant franchising: Does an optimal franchise proportion exist? International Journal of Hospitality Management 28(5):204-211.
http://www.ftc.go.kr/
http://www.ifa.org
Jang HR (2014). Effect of the support characteristic on relationship commitment and relationship performance on the franchiser's in the franchise system of food service business. Journal of Hospitality and Tourism Studies 16 (2):420-427.
Jeon IS, Jeong AJ (2009). The classification system for measuring marketing expenditure and marketing performance. Asia Marketing Journal 11(1):39-72.
Jindal R (2011). Reducing the size of internal hierarchy: the case of multi-unit franchising. Journal of Retailing 87(4):549-562.
Jun YM, Kim YG (2011). The relationships of governance structures, conflicts and performance in food service franchising systems. Journal of Tourism Science 35(8):127-143.
Kang SW, Rha YA (2013). An analytical study on difference between the type of dispute in food service franchises and the relevant corporate information. The Korean Journal of Culinary Research 19(5):264-279.
Ketchen DJ, Combs JG, Upson JW (2006). When does franchising help restaurant chain performance?. Cornell Hotel and Restaurant Administration Quarterly 47(1):14-26.
Kim JY, Yoo BM (2013). Characteristics of franchise systems in different development stages. Journal of Channel and Retailing 18(1):25-55.
Kim JY, Yoo BM (2012). Characteristics of franchise systems in different development stages. Korean Distribution Association (October):3-26.
Kwon OS (2011). A review on the disputed points of the fair franchise deal act. Business Law Review 25(1):273-296.
Lafontaine F (1992). Agency theory and franchising: some empirical results. Journal of Economics 23(2):14-26.
Lee EJ, Cho CH (2013). A longitudinal study on the effects of franchise's factors and performance-disclosure agreement. Korean Journal of Business Administration 26(8):2185-2209.
Lee EJ, Cho CH (2012). A study on the effects of franchise's success factors and performance: analysis disclosure agreement. Korean Journal of Business Administration. Autumn:315-327.
Lee SB, Park Kim KE, Kim MM (2014). Effects of food-service franchise educational programs in relation to educational effectiveness and relationship performance. Journal of Tourism & Leisure Research 26(3):321-336.
Lee TY, Ha DH (2012). The effects of franchisor's influence strategic on franchisee's boundary spanning behaviors in the food-service industry: moderating effect of franchisor's entrepreneurship. The Korean Journal of Culinary Research 18(5):16-32.
Lee YK, Yoo DK, Lee DI, Yu JP, Han SH, Yang JJ (2014). Food service franchisor's conflict resolution activities effects on relationship satisfaction and relationship performance. Journal of Hospitality and Tourism Studies 16(1):255-268.
Leleux B, Spinelli S, Birley S (2003). An analysis of shareholder return in public franchisor companies. The Journal of Private Equity 6(3):56-67.
Madanoglu M, Lee K, Castrogiovannli GJ (2011). Franchising and firm financial performance among U.S. restaurant. Journal of Retailing 87 (3):406-417.
Martin RE (1988). Franchising and risk management. American Economic Review 78:954-968.
Michael SC (2000). The effect of organizational form on quality: the case of franchising. Journal of Economic Behavior and Organization 43(3):295-318.
Min BB, Choi KW (2011). The effect of franchise system on firm performance in restaurant industry. Journal of Tourism & Leisure Research 23(6):457-470.
Morgan N, Vorhies D, Mason CH (2009). Market orientation, marketing capabilities and firm performance. Strategic Management Journal 30 (8):909-920.
Park K, Jang S (2012). Duration of advertising effect: considering franchising in the restaurant industry. International Journal of Hospitality Management 31:257-265.
Rahman NAA, Ramli A (2014). Entrepreneurship management, competitive advantage and firm performances in the craft industry: Concept and Framework. Procedia-Social and Behavioral Science 145:129-137.
Roh EY, Choi K (2010). Efficiency comparison of multiple brands within the same franchise: data envelopment analysis approach, International Journal of Hospitality Management (29):92-98.
Roh YS (2002). Size, growth rate and risk sharing as the determinate of propensity to franchise in chain restaurants. International Journal of Hospitality Management 21:43-56.
Rust RT, Lemon KN, Zeithaml VA (2004). Return on marketing: using customer equity to focus marketing strategy. Journal of Marketing 68 (1):109-127.
Suh TS, Park SH (2013). A study on the effects of the relational norm factor of food service franchising on perceived fairness and intention to remain. The Korean Journal of Culinary Research 19(1):57-69.
Song IB (2012). Legal review on protection of franchisee: focusing on the regulations of unreasonable cancellation charge fee. Korean Law Association 50:137-163.
Song IB (2004). A study of franchise disclosure in franchise contracts. Business View Review 18 (2):131-156.
So JS, Ryu SH (2014). So die untersuchung uber die gelugten bzw. ubertreibten Information sanbietung im revidierten beitrittsunternehmensgesetz. Chonbuk Law Review 41(May):1-29.
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.