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NTIS 바로가기Journal of the Korean Society for Applied Biological Chemistry, v.57 no.2, 2014년, pp.237 - 243
Kim, Jin-Sun (Department of Food and Nutrition, Kangwon National University) , Lee, Je-Hyuk (Department of Food and Nutrition, Kongju National University) , Kim, Sanghyun (Department of Food and Nutrition, Kangwon National University) , Surh, Jeonghee (Department of Food and Nutrition, Kangwon National University) , Jang, Ki-Hyo (Department of Food and Nutrition, Kangwon National University)
Lactobacillus plantarum KCTC 3928 was evaluated for use in Doenjang fermentation with four-fold approaches. Firstly, amino acids-profile of L. plantarum KCTC 3928 was investigated using MRS growth medium and found that this strain was the arginine pathway-deficient strain. Secondly, cell growth of L...
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Chemotherapy-induced immunosuppression is restored by a fermented soybean extract: a proof of concept clinical trialNutr Res YW Tsang 27 679 2007 Tsang YW, Chi KH, Hu CJ, Tseng CL, Tseng FW, and Wang YS (2007) Chemotherapy-induced immunosuppression is restored by a fermented soybean extract: a proof of concept clinical trial. Chemotherapy-induced immunosuppression is restored by a fermented soybean extract: a proof of concept clinical trialNutr Res 27, 679-684.
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