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NTIS 바로가기Journal of the Korean Society for Applied Biological Chemistry, v.57 no.4, 2014년, pp.457 - 461
Zheng, Hu-Zhe (Department of Food & Nutritional Engineering, Jiangsu Food & Pharmaceutical Science College) , Hwang, In-Wook (School of Food Science and Biotechnology, Kyungpook National University) , Kim, Byoung-Kwan (School of Food Science and Biotechnology, Kyungpook National University) , Kim, Young-Chan (Korea Food Research Institute) , Chung, Shin-Kyo (School of Food Science and Biotechnology, Kyungpook National University)
Unripe apples contain significant amount of phenolics with various health benefits. A pilot scale enrichment process of unripe apple phenolics with Viscozyme L extraction and XAD-7 sorption process, based on the total phenolic content (TPC), phenolics content by high-performance liquid chromatograph...
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