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A profile of physicochemical and antioxidant changes during fruit growth for the utilisation of unripe apples

Food chemistry, v.131 no.1, 2012년, pp.106 - 110  

Zheng, H.Z. ,  Kim, Y.I. ,  Chung, S.K.

Abstract AI-Helper 아이콘AI-Helper

The physicochemicals associated with fruit quality, antioxidant activities and changes in polyphenol composition during Fuji apple growth were investigated from the 25th to 105th day after full bloom day (DAFB). Three kinds of antioxidant assays, including oxygen radical absorbing capacity (ORAC) we...

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