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NTIS 바로가기Food chemistry, v.131 no.1, 2012년, pp.106 - 110
Zheng, H.Z. , Kim, Y.I. , Chung, S.K.
The physicochemicals associated with fruit quality, antioxidant activities and changes in polyphenol composition during Fuji apple growth were investigated from the 25th to 105th day after full bloom day (DAFB). Three kinds of antioxidant assays, including oxygen radical absorbing capacity (ORAC) we...
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