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Acute anti‐hyperglycaemic effects of an unripe apple preparation containing phlorizin in healthy volunteers: a preliminary study

Journal of the science of food and agriculture, v.95 no.3, 2015년, pp.560 - 568  

Makarova, Elina (Latvian Institute of Organic Synthesis, Aizkraukles Street 21, LV‐) ,  Górnaś, Paweł (1006, Riga, Latvia) ,  Konrade, Ilze (Latvia State Institute of Fruit‐) ,  Tirzite, Dace (Growing, Graudu Street 1, LV‐) ,  Cirule, Helena (3701, Dobele, Latvia) ,  Gulbe, Anita (Riga Stradins University, Dzirciema Street 16, LV‐) ,  Pugajeva, Iveta (1007, Riga, Latvia) ,  Seglina, Dalija (Latvian Institute of Organic Synthesis, Aizkraukles Street 21, LV‐) ,  Dambrova, Maija (1006, Riga, Latvia)

Abstract AI-Helper 아이콘AI-Helper

AbstractBACKGROUNDThe health‐promoting properties of apples are directly related to the biologically active compounds that they contain, such as polyphenols. The objective of this study was to prepare a low‐sugar, fibre‐ and phlorizin‐enriched powder from unripe apples and to...

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