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NTIS 바로가기Korean journal for food science of animal resources = 한국축산식품학회지, v.34 no.2, 2014년, pp.185 - 191
Lim, Dong-Gyun (Department of Health Administration and Food Hygiene, Jinju Health College) , Jo, Cheorun (Major in Animal Biotechnology, Seoul National University) , Cha, Ju-Su (Department of Animal Science and Technology, Sunchon National University) , Seo, Kang-Seok (Department of Animal Science and Technology, Sunchon National University) , Nam, Ki-Chang (Department of Animal Science and Technology, Sunchon National University)
This study was performed to determine the meat quality characteristics of pork loin and belly from 3 different three-way crossbred pigs: Yorkshire
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