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[국내논문] Schisandra Chinensis Baillon regulates the gene expression of phase II antioxidant/detoxifying enzymes in hepatic damage induced rats 원문보기

Nutrition research and practice, v.8 no.3, 2014년, pp.272 - 277  

Jang, Han I (Department of Nutritional Science and Food Management, Ewha Womans University) ,  Do, Gyeong-Min (Department of Nutritional Science and Food Management, Ewha Womans University) ,  Lee, Hye Min (Department of Nutritional Science and Food Management, Ewha Womans University) ,  Ok, Hyang Mok (Department of Nutritional Science and Food Management, Ewha Womans University) ,  Shin, Jae-Ho (Department of Biomedical Laboratory Science, Eulji University) ,  Kwon, Oran (Department of Nutritional Science and Food Management, Ewha Womans University)

Abstract AI-Helper 아이콘AI-Helper

BACKGROUND/OBJECTIVES: This study investigated the antioxidant activities and hepatoprotective effects of Schisandra chinensis Baillon extract (SCE) against tert-butyl hydroperoxide (t-BHP)-induced oxidative hepatic damage in rats. MATERIALS/METHODS: Sprague-Dawley (SD) rats were pretreated with SCE...

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문제 정의

  • In addition, its various dibenzocyclooctadiene lignans, including schisandrin, schisandrin B, and gomisin A, have been shown to exert antioxidant activities and hepatoprotective effects in vitro [15] and in vivo [16,17]. This study investigated the endogenous antioxidant capacity of SCE as an exogenous antioxidant dietary source against t-BHP-induced oxidative hepatic damage in rats.
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참고문헌 (32)

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