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NTIS 바로가기Journal of nutrition and health, v.47 no.4, 2014년, pp.277 - 286
김안나 (전남대학교 식품영양학과) , 임현숙 (전남대학교 식품영양학과)
Purpose: The aim of this study was to examine the characteristics of nutrition-related knowledge, dietary habits, and nutrient intakes of alcoholic patients and how nutrition education affects these nutritional behaviors. Methods: Subjects included 37 adult male alcoholic patients who were hospitali...
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핵심어 | 질문 | 논문에서 추출한 답변 |
---|---|---|
알코올에 장기간 노출되면 영양소의 대사에 문제가 발생하는데, 어떤 것들이 있는가? | 다량의 알코올에 장기간 노출되면 저혈당과 포도당불내성,4 질소배설 증가와 음질소평형,5 지방산화 저해로 인한 지방축적,6 지방의 불완전 산화로 인한 케톤증7 등이 대사 장애가 발생할 수 있다. 뿐만 아니라 불량한 식사 등으로 인해 영양불량도 초래되기 쉽다. | |
19세 이상 한국인의 월 간 음주율은? | 최근 한국인의 음주량과 음주 비율은 증가 추세를 보이고 있다. 질병관리본부의 자료에 의하면 19세 이상 한국인의 월 간 음주율은 남녀 각각 77.7%와 41.3%이었으며, 고위험음주율은 남녀 각각 25.5%와 7. | |
우리나라 사망자 중 음주와 관련된 질환이나 사고로 사망한 비율은? | 6%에 달하였다.1 또한 음주와 관련된 질환이나 사고로 사망한 비율은 9.1%로 전 세계 평균인 3.8%에 비해 크게 높다. |
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