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NTIS 바로가기한국가금학회지 = Korean journal of poultry science, v.41 no.3, 2014년, pp.205 - 215
장인석 (경남과학기술대학교 동물생명과학과) , 윤서현 (경남과학기술대학교 동물생명과학과) , 고영현 (경남과학기술대학교 동물생명과학과) , 김세윤 (경남과학기술대학교 동물생명과학과) , 송민혜 (경남과학기술대학교 동물생명과학과) , 김종선 (경남과학기술대학교 동물생명과학과) , 손시환 (경남과학기술대학교 동물생명과학과) , 문양수 (경남과학기술대학교 동물생명과학과)
The aim of this study was to determine the effects of stocking density and strain on the performance and physiological adaptive responses including the plasma corticosterone content and the level of mRNA expression of pro-inflammatory cytokines and antioxidant enzymes in broiler chicks. A total of 3...
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핵심어 | 질문 | 논문에서 추출한 답변 |
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환경 요인 중 사육 밀도에서 생산업자들이 고밀도 사육을 선호하는 이유는? | 환경 요인 중 사육 밀도는 육계의 생산성 및 동물 복지와 밀접한 관계가 있는 것으로 고밀도 사육 시 개체의 성장률은 감소하지만, 단위 면적 당 많은 육계를 생산할 수 있어 생산업자들이 선호하고 있다(Feddes et al., 2002). | |
일반적으로 상업화를 위해 선발․육종되어 개량된 품종의 특징은? | 닭의 품종 및 계통 차이에 따른 환경 스트레스의 반응 정도를 고찰하면, 일반적으로 상업화를 위해 선발․육종되어 개량된 품종은 외부 스트레스 요인에 대한 반응이 높은 것으로 알려져 있다. Soleimani et al. | |
닭의 품종 및 사육 환경 요인이 생산성과 생리적 지표에 미치는 영향을 연구하는 이유는? | 닭에서 생산성에 미치는 요인으로 품종과 같은 유전적 배경과 사육 밀도와 온도 등과 같은 환경으로 크게 구분할 수 있다. 이들 요인들이 체조직의 항상성 유지에 관련된 다양한 생리적 지표에 영향을 미처 궁극적으로 닭의 생산성을 결정하게 된다(Albentosa et al., 2003; Kang et al. |
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