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NTIS 바로가기Journal of plant biotechnology = 식물생명공학회지, v.41 no.3, 2014년, pp.140 - 145
김수윤 (농촌진흥청 국립원예특작과학원 채소과) , 안율균 (농촌진흥청 국립원예특작과학원 채소과) , 허윤찬 (농촌진흥청 국립원예특작과학원 채소과) , 이혜은 (농촌진흥청 국립원예특작과학원 채소과) , 김도선 (농촌진흥청 국립원예특작과학원 채소과)
This study were carried out for selection of proper transformation variety and development of efficient regeneration and transformation methods. The number of shoot in commercial varieties of gourd plant were 0 ~ 7.3. and fusarium wilt resistant pure lines were 2.0 ~ 6.5 per dish containing on MS me...
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