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NTIS 바로가기한국식품조리과학회지 = Korean Journal of Food & Cookery Science, v.30 no.5, 2014년, pp.573 - 578
임정대 (강원대학교 생약자원개발학과) , 차환수 (한국식품연구원) , 정명근 (강원대학교 생약자원개발학과) , 최리나 (강원대학교 생약자원개발학과) , 최덕주 (인천재능대학교 한식명품조리과) , 윤예리 (인천재능대학교 한식명품조리과)
The objective of this study was to investigate the antioxidant activities and anthocyanin profiles in the anthocyanin rich fraction (ARFAM) of Aronia melanocarpa, which are considered functional substances and are available as food coloring agents in Korea. Anthocyanins were identified by reversed-p...
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