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NTIS 바로가기Journal of Korean biological nursing science, v.16 no.4, 2014년, pp.267 - 275
김현정 (한림대학교 간호학과) , 장선주 (충북대학교 간호학과)
Purpose: The practice of enteral nutrition with gastric residual volumes (GRVs) as a clinical indicator is poorly standardized in intensive care units. This study aims to summarize the results from studies that evaluated the clinical outcomes related to the GRVs. Methods: This systematic review stud...
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핵심어 | 질문 | 논문에서 추출한 답변 |
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중환자에게 있어 영양공급은은 무엇에 영향을 미치는가? | 중환자에게 있어 영양공급은 제지방 질량 유지, 면역력 유지뿐 아니라 상처치유, 감염, 병원 재원일 수 및 사망률 등의 임상적 결과에 중요한 영향을 미치는 요인으로 알려져 있다(Martin et al., 2004; Terekeci et al. | |
경관영양은 어떠한 방법인가? | 이에 따라 중환자에게 적절한 영양을 제공하는 것은 중환자를 돌보는 의료진에게 있어 필수적으로 고려해야 하는 중요한 중재로 부각되고 있다. 중환자에게 영양을 공급하기 위한 다양한 중재 중 경관영양(enteral nutrition)은 중환자의 소화기능을 이용하며 쉽고 안전하게 영양을 공급할 수 있어구강섭취가어려운 중환자에게 많이 사용되는 방법이다(Cho et al., 2014). | |
국내의 병원 간호사회와 한국정맥경장영 양학회에서는 경관영양을 시행하여 위 잔여량을 어느정도까지 허용하였는가? | , 2009). 국내의 병원 간호사회와 한국정맥경장영 양학회에서는 위 잔여량을 각각 100 mL와 200 mL까지 허용하도록 권유하고 있다(Kim KS et al., 2012; Korean Society for Parenteral and Enteral Nutrition [KSPEN], 2007). |
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Chulay, M., & Burns, S. M. (2012). AACE essentials of critical care nursing (Kim, N. Y., Kim, Y. H., Kim. E. A., Ryu, S. A., Park, S. J., Yang, J. J., et al. trans.). Seoul: Hyunmoonsa. (Original work published 2009).
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Kim, H., Stotts, N. A., Froelicher, E. S., Engler, M. M., & Porter, C. (2012). Why patients in critical care do not receive adequate enteral nutrition? A review of the literature. Journal of Critical Care, 27(6), 702-713. http://dx.doi.org/10.1016/j.jcrc.2012.07.019
Kim, K. S., Choi, Y. K., Choi, W. H., Ahn, J. W., Kim, J. A., Park, S. M., et al. (2012). Development of performance measures based on nursing process for fluid intake/output and tube care. Journal of Korean Clinical Nursing Research, 18(1), 13-28.
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Korean Society for Parenteral and Enteral Nutrition. (2007). Guidelines of intensive nutritional support. Seoul: Korean Society for Parenteral and Enteral Nutrition.
Law, M., Steward, D., Pollock, N., Letts, L., Bosch, J., & Westmoreland, M. (1998). Critical review form-Quantitative studies. Retrieved August 16, 2013 from http://www.srs-mcmaster.ca/Portals/20/pdf/ebp/quanreview_form1.doc
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Martin, C. M., Doiq, G. S., Heyland, D. K., Morrison, T., Sibbald, W. J., & Southwestern Ontraio Critical Care Research Network. (2004). Multicentre, cluster-randomized clinical trial of algorithms for critical-care enteral and parenteral therapy (ACCEPT). Canadian Medical Association Journal, 170(2), 197-204. http://dx.doi.org/10.1177/0115426504019003309
McClave, S. A., Luka, J. K., Stefater, J. A., Lowen, C. C., Looney, S. W., Matheson, P. J., et al., (2005). Poor validity of residual volumes as a marker for risk of aspiration in critically ill patients. Critical Care Medicine, 33(2), 324-330. http://dx.doi.org/10.1097/01.ccm.0000153413.46627.3a
McClave, S. A., Martindale, R. G., Vanek, V. W., McCarthy, M., Roberts, R., Talyor, B., et al. (2009). Guidelines for the provision and assessment of nutrition support therapy in the adults critically ill patients: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.). Journal of Parenteral Enteral Nutrition, 33(3), 277-316. http://dx.doi.org/10.1177/0148607109335234
McClave, S. A., & Snider, H. L. (1992). Use of indirect calorimetry in clinical nutrition. Nutrition in Clinical Practice, 7(5), 207-221. http://dx.doi.org/10.1177/0115426592007005207
Mentec, H., Dopont, H., Bocchetti, M., Cani, P., Ponche, F., & Bleichner, G. (2001). Upper digestive intolerance during enteral nutrition in critically ill patients: Frequency, risk factors, and complications. Critical Care Medicine, 29(10), 1955-1961. http://dx.doi.org/10.1097/00003246-200110000-00018
Metheny, N. A., Clouse, R. E., Chang, Y. H., Steward, B. J., Oliver, D. A., & Kollef, M. H. (2006). Tracheobronchial aspiration of gastric contents in critically ill tube-fed patients: Frequency, outcomes, and risk factors. Critical Care Medicine, 34(4), 1007-1015. http://dx.doi.org/10.1097/01.ccm.0000206106.65220.59
Metheny, N. A., Schallom, L., Oliver, D. A., & Clouse, R. E. (2008). Gastric residual volume and aspiration in critically ill patients receiving gastric feedings. American Journal of Critical Care, 17(6), 512-519.
Montejo, J. C., Minambres, E., Bordeje, L., Mesejo, A., Acosta, J., Heras, A., et al., (2010). Gastric residual volume during enteral nutrition in ICU patients: The REGAME study. Intensive Care Medicine, 36(8), 1386-1393. http://dx.doi.org/10.1007/s00134-010-1856-y
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Pinilla, J. C., Samphire, J., Arnold, C., Liu, L., & Thiessen, B. (2001). Comparison of gastrointestinal tolerance to two enteral feeding protocols in critically ill patients: A prospective, randomized controlled trial. Journal of Parenteral and Enteral Nutrition, 25(2), 81-86. http://dx.doi.org/10.1177/014860710102500281
Poulard, F., Dimet, J., Martin-Lefevre, L., Bontemps, F., Fiancette, M., Clementi, E., et al. (2010). Impact of not measuring residual gastric volume in mechanically ventilated patients receiving early enteral feeding: A prospective before-after study. Journal of Parenteral and Enteral Nutrition, 34(2), 125-130. http://dx.doi.org/10.1177/0148607109344745
Robert, S. R., Kennerly, D. A., Keane, D., & Geroge, C. (2003). Nutrition support in the intensive care unit: adequacy, timeliness, and outcomes. Critical Care Nurse, 23(6), 49-57.
Reignier, J., Mercier, E., Le Gouge, A., Boulain, T., Desachy, A., Bellec, F., et al. (2013). Effect of not monitoring residual gastric volume on risk of ventilator-associated pneumonia in adults receiving mechanical ventilation and early enteral feeding: A randomized controlled trial. The Journal of the American Medical Association, 309(3), 249-256. http://dx.doi.org/10.1001/jama.2012.196377
Soroksky, A., Lorber, J., Klinowski, E., Ilgayev, E., Mizrachi, A., Miller, A., et al. (2010). A simplified approach to the management of gastric residual volumes in critically ill mechanically ventilated patients: A pilot prospective cohort study. The Israel Medical Association Journal, 12(9), 543-548.
Terekeci, H., Kucukardali, Y., Top, C., Onem, Y., Celik, S., & Oktenli, C. (2009). Risk assessment study of the pressure ulcers in intensive care unit patients. European Journal of Internal Medicine, 20(4), 394-397. http://dx.doi.org/10.1016/j.ejim.2008.11.001
Yoo, S. Y., Kim, E. M., Cho, Y. Y., Ra, M. Y., Kim, J. Y., Jang, D. K., et al. (2010). Characteristics of ICU patients on enteral nutrition according to the gastric residual volume. Korean Journal of Parenteral and Enteral Nutrition, 3(1), 50-53.
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