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한국식품저장유통학회지 = Korean journal of food preservation, v.22 no.6, 2015년, pp.867 - 877
장성매 (목포대학교 식품공학과) , 통타오 (연세대학교 식품영양학과) , 김총경 (목포대학교 식품공학과) , 류야쥐안 (목포대학교 식품공학과) , 서혁준 (목포대학교 식품공학과) , 김보섭 (목포대학교 식품공학과) , 강성국 (목포대학교 식품공학과)
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In this study, antioxidant and anti-inflammatory activities of water, methanol, and ethanol extracts obtained from Allium hookeri root were evaluated. The ethanol extract of A. hookeri was found to possess the strongest reducing power and also exhibited dominant effects on scavenging of nitrites, DP...
| 핵심어 | 질문 | 논문에서 추출한 답변 |
|---|---|---|
| RAW 264.7세포를 통해 측정한 결과 모든 추출물이 가지고 있는 효과는 무엇인가? | RAW 264.7세포를 통해서 측정한 결과에 따라 모두 추출물은 유익적인 염증 개성 효과를 나타냈다. 에탄올 추출물은 가장 높은 NO 생성 저해 활성을 나타내고 그 다음은 물 추출물과 메탄올 추출물을 순으로 나타냈다. | |
| Total phenolic, flavonoid하고 thiosulfinate의 함량은 무엇이 가장 높은 농도를 갖고 있는가? | 에탄올 추출물은 가장 높은 NO 생성 저해 활성을 나타내고 그 다음은 물 추출물과 메탄올 추출물을 순으로 나타냈다. Total phenolic, flavonoid하고 thiosulfinate의 함량은 다 에탄올 추출물은 제일 높은 농도를 가지고 있다 (각각 24.96 mg GAE/g extract, 4. | |
| 삼채 뿌리 추출방법 중 가장 효과가 좋은 방법과 그 특징은 무엇인가? | 추출방법에 따라 추출물의 항산화 및 항염증 효과는 다르게 확인됐다. 그 중에는 에탄올 추출물은 가장 좋은 효과를 확인하였으며 강한 환원력, DPPH 라디칼, superoxide 라디칼 및 아질산염 소거능이 나타났다 (IC50값은 각각 3.22, 4. |
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