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NTIS 바로가기대한지역사회영양학회지 = Korean journal of community nutrition, v.20 no.1, 2015년, pp.30 - 40
Objectives: This study was performed to investigate the associations of food security with socio-demographic characteristics, nutrient intakes and mental health status among older Korean adults. Methods: This study was conducted using data from the 2008-2010 Korea National Health and Nutrition Exami...
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핵심어 | 질문 | 논문에서 추출한 답변 |
---|---|---|
2011년 기준 전체 노인 중 빈곤선 미만에 있는 노인은 몇%인가? | 8%로 예측되고 있다(Statistics Korea 2014). 전체 노인 중 빈곤선 미만에 있는 노인의 비율이 2011년 48.8%로(Kim 등 2012) 우리나라는 노인 인구의 증가와 더불어 빈곤 노인의 증가가 사회적 문제로 대두되고 있다. | |
2008-2010년 국민건강영양조사에 참여한 65세 이상 노인 4,451명을 대상으로 식품안정성에 따른 인구 사회학적 특성, 식품 및 영양소 섭취상태 및 정신건강상태연구 결과는 어떠한가? | 본 연구는 2008-2010년 국민건강영양조사에 참여한 65세 이상 노인 4,451명을 대상으로 식품안정성에 따른 인구 사회학적 특성, 식품 및 영양소 섭취상태 및 정신건강상태를 살펴보았다. 국민건강영양조사의 가구 내 식품안정성을 묻는 질문에 대한 응답에 따라 식품안정성군을 분류하였을 때, 식품확보가 안정한 secure군은 1,418명(31.9%), mildly insecure군은 2,396명(53.8%), moderately insecure군은 488명(11.0%), severely insecure군은 149명(3.3%)이었다. | |
식품안정성은 무엇인가? | 식품안정성은 ‘모든 사람들이 활기차고 건강한 삶을 영위하기 위하여 그들의 식이 필요량과 식품 선호도를 만족시킬수 있는 충분하고 안전한 영양가 있는 식품을 사회심리적으로 수용 가능한 방법으로 항상 확보하고 있는 상태’를 의미한다(Food and Agriculture Organization in the United Nations 2002; Wunderlich & Norwood 2006; Kim 등 2008). 우리나라는 1960년대 이후 빠른 경제발전으로 인해 생활수준이 향상되어 영양섭취가 향상되어 왔으나, 여전히 소득 계층에 따라 식생활이 양적, 질적으로 차이를 보이며, 특히 노인에서 식품불안정성의 비율이 다른 생애주기 보다 높은 것으로 조사되었다(Shim 등 2008; Kim 등 2009; Jung 2011). |
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