참고문헌 (25)

1. Focus on Food. 2015. For schools; How we can help. Available from: http://www.focusonfood.org/support_for_schools. Accessed February 28, 2015 

2. Food for Life Partnership. 2015. What is the school food plan? Available from: http://www.foodforlife.org.uk/school-food-plan. Accessed February 28, 2015 

3. Food Standards Agency in Scotland. 2015. Food competences for young people. Available from : http://www.food.gov.uk/scotland/scotnut/scotteachtools/competencies/#Foodcompetencesbytheme. Accessed February 28, 2015 

4. Ha TY, Kim HY, Kim YJ. 1995. Nutrition knowledge and food habit of middle school students' mothers. J Korean Soc Food Nutr 24(1):10-18 

5. Hur HR, Lee KA. 2001. The effect of various factors on the academic achievement in the food and nutrition units in practical arts. J Korean Home Econ Educ Assoc 13(2):59-72 

6. Jang HK. 2014. An evaluation of dietary habit and nutritional status by household income in female adults of the age of 20 - using data from the fourth Korea national health and nutrition examination survey. Korean J Food Nutr 27(4):660-672 

   원문보기 상세보기

7. Joo MJ, Im YS. 1993. A study on the ability of the meal management of the middle and high school girls. J Korean Home Econ Educ Assoc 5(1):133-141 

8. Kang MH, Kim MJ, Kim BK, Yoo JW. 2013. Developing an instrument to measure elementary school students' 21st century skills. J Korean Assoc for Educ Methodol Stud 25(2):373-402 

9. Kim HT, Chun SS, Joung SH, Yun ME. 2013. Nutrition intake status of Korean drinkers: Analysis of data from Korea national health and nutrition examination survey, 2011. J Korean Diet Assoc 19(4):343-355 

   원문보기 상세보기

10. Kim JW. 2010. History and direction of dietary education in Korean elementary practical arts subject. J Korean Practical Arts Educ 23(3):1-22 

11. Kim JW, Lee EJ. 2014. Evaluation of dietary habits and dietary life competency of elementary school students. J Korean Practical Arts Educ 27(4):17-37 

12. Koo S, Park K. 2013. Dietary behaviors and lifestyle characteristics related to frequent eating out among Korean adults. J Korean Soc Food Sci Nutr 42(5):705-712 

    원문보기 상세보기

13. Lee GH, Im YS. 2000. A study on interest and application ability in meal management of the middle school students. J Korean Assoc Hum Ecol 9(3):383-394 

14. Lee KH, Lee KW, Park JM, Park MJ. 2013. A study on the reconstruction of key competences-based curriculum. KICE research report 2013-17. pp 71-87 

15. Lee KW, Jeon JC, Huh KC, Hong WP, Kim MS. 2009. Redesigning elementary and secondary school curriculum for developing future Koreans' core competences. KICE research report RRC 2009-10-1. pp 133-165 

16. Lee KW, Min YS, Jeon JC, Kim MY, Kim HJ. 2008. A study on developing key competences in the primary/secondary school curriculum for the future of Koreans(II). KICE research report 2008-7-1. pp 91-92 

17. Lee YJ, Yoon EJ. 2013. An exploratory study on dietary behaviors and consumption of convenience foods based on nutritional knowledge among salaried men in Busan. J East Asian Soc Dietary Life 23(6):690-703 

18. Ministry of Food and Drug Safety. 2012. Nutrition and dietary life guide book for healthy life. Seoul, Korea. p 7 

19. Murphy G. 2011. The fall and rise of home economics education:newly available home economics archives at the women's library. Int'l J Consumer Stud 35:595-600 

    상세보기

20. Park OH, Lee KA. 2008. The comparisons of elementary school children's food purchasing and consumer competency for a healthier diet by their attitude toward the meal management. Korean J Nutr 41(4):353-364 

21. Slater J. 2013. Is cooking dead? the state of home economics food and nutrition education in a Canadian province. Int'l J Consumer Stud 37(6):617-624 

    상세보기

22. Statistics Korea. 2013. 2013 Cause of death statistics. Press Release (2014.9.23.) Available from: http://kostat.go.kr/portal/korea/kor_nw/3/index.board?bmoderead&bSeq&aSeq330183. Accessed February 28, 2015 

23. Vidgen H, Gallegos D. 2011. What is food literacy and does it influence what we eat: a study of Australian food experts. Queensland University of Technology. Brisbane, Queensland pp 33-36 

24. Yoon HJ, Kim YJ, Lee KW, Jeon JC. 2007. A study on developing key competences in the primary/secondary school curriculum for the future of Koreans. KICE research report 2007-1. pp 116-121 

25. Yoon SS, Ahn MS, Ahn SJ. 1992. Diet management. Soohaksa. Seoul, Korea. pp 9-21 

저자의 다른 논문 :

김정원 (24) 이은주 (1)