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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.47 no.2, 2015년, pp.149 - 157
전수정 (공주대학교 식품공학과) , 류기형 (공주대학교 식품공학과)
The effects of feed moisture content (25, 35, and 45%), screw speed (230, 250, and 270 rpm), and barrel temperature (130, 140, and
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