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NTIS 바로가기Journal of nutrition and health, v.48 no.2, 2015년, pp.199 - 210
안지윤 (이화여자대학교 식품영양학과) , 서선희 (이화여자대학교 식품영양학과)
Purpose: The purpose of this study was to determine the influence of sustainability management in institutional foodservice on store image and behavioral intention (revisit intention, word of mouth, willingness to pay a premium). Methods: Based on a total of 371 samples obtained from the empirical r...
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