최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기한국식품영양학회지 = The Korean journal of food and nutrition, v.28 no.2, 2015년, pp.247 - 252
찌아위엔 (동아대학교 식품영양학과) , 양밍 (동아대학교 식품영양학과) , 박인식 (동아대학교 식품영양학과)
Three different Allium plants, including wild garlic (Allium monanthum Max; AMM), onion (Allium cepa L.; ACL) and green onion (Allium fistulosum L; AFL), have been widely used as spicy food in daily life. This study was attempted to investigate the properties of antioxidant, whitening and anti-wrink...
* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.
Adefegha SA, Oboh G. 2011. Cooking enhances the antioxidant properties of some tropical green leafy vegetables. African J Biotechnol 10:632-639
Blois MS. 1985. Antioxidant determination by the use of a UV free radical. Nature 181:1199-1200
Branen AL. 1975. Toxicology and biochemistry of butylated hydroxyanisole and butylated hydroxytoluene. J Am Oil Chem Soc 2:59-63
Dewanto V, Wu X, Liu RH. 2002. Processed sweet corn has higher antioxidant activity. J Agric Food Chem 50:4959-4964
Gang JE. 2011. 1,1-diphenyl-2-picrylhydrazyl radical scavenging and tyrosinase inhibitory effect of the 44 oriental medicines and their 132 organic fractions. Master's Thesis, Sunchon National Univ, Sunchon, Korea
Giese AT. 1996. Glioma invasion in the central nervous system. Nereosurgery 39:235-252
Jin YZ, Li GH, Ahn SY, Kim EK, Row KH. 2006. Extraction and effect of whitening agents from Chinese plants. Anal Sci Technol 19:194-202
Jung JH. 2008. Experimental studies about the inhibitory effect on tyrosinase and elastase activities by various herb medicines. Master's Thesis, Kyungwon Univ, Korea
Kang KA, Jo SH, Koh YS, Kim JS, Hyun JW. 2005. Screening of anti-oxidants isolated from natural products on V79-4 hamster lung fibroblast cells induced by oxidative stress. Kor J Pharmacogn 36:34-47
Kim JS, Kang G, Lee SJ. 1991. Oxygen free radical induced damage after ischemia and reperfusion in rat kidneys. J Korean Surg Soc 41:137-147
Kim SB, Kang JH, Lee YW, Kim IS, Park YH. 1987. The role of active oxygen on DNA damage by linoleic acid peroxidation products. Korean J Food Sci Technol 19:311-316
Nieva MM, Isla MI, Sampietro AR, Vattuone MA. 2000. Comparison of the free radical-scavenging activity of propolis from several regions of Argentina. J Ethnopharmacol 71:109-114
Roberta R, Nicoletta P, Anna P, Ananth P, Min Y, Catherine RE. 1999. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biol Med 26:1231-1237
Son AR, Lee SJ. 2000. A survey of certifying the effectiveness and deficiency of whitening cosmetics. J Korean Soc Cosmetol 6:239-254
Yang HS. 2002. Functional properties of Kochujang added onion. Master's Thesis, Sunchon National Univ, Suncheon, Korea
Zohri AN, Abdel-Gawad K, Saber S. 1995. Antibacterial, antidermatophytic and antitoxigenic activities of onion (Allium cepa L.) oil. Microbiol Res 150:167-172
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
출판사/학술단체 등이 한시적으로 특별한 프로모션 또는 일정기간 경과 후 접근을 허용하여, 출판사/학술단체 등의 사이트에서 이용 가능한 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.