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NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.22 no.2, 2015년, pp.275 - 280
이은우 (동의대학교 생명응용학과) , 김태완 (안동대학교 식품생명공학과) , 김현석 (안동대학교 식품생명공학과) , 박윤문 (안동대학교 식품생명공학과) , 김성호 (대구대학교 식품공학과) , 임무혁 (대구대학교 식품공학과) , 곽재훈 (대구한의대학교 바이오산업융합학부) , 김태훈 (대구대학교 식품공학과)
Among the naturally occurring antioxidants, polyphenols are widely distributed in various fruits, vegetables, wines, juices, and plant-based dietary sources and divided into several subclasses that included phenolic acid, flavonoids, stilbenes, and lignans. As part of our continuing search for bioac...
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