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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.44 no.5, 2015년, pp.657 - 663
강정애 (한국원자력연구원 첨단방사선연구소) , 남유리 (한국원자력연구원 첨단방사선연구소) , 노종국 (한국원자력연구원 첨단방사선연구소) , 장범수 (한국원자력연구원 첨단방사선연구소) , 정영진 (충남대학교 식품영양학과) , 박상현 (한국원자력연구원 첨단방사선연구소)
Ionizing radiation induces cell damage through formation of reactive oxygen species. The present study was designed to evaluate the protective effects of post-treatment with hesperetin against
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