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NTIS 바로가기생명과학회지 = Journal of life science, v.25 no.7 = no.183, 2015년, pp.757 - 764
김미선 (안동대학교 식품영양학과) , 강동균 (경상북도 농업기술원) , 신우창 ((주)국순당) , 손호용 (안동대학교 식품영양학과)
The immature fruit of Rubus coreanus Miquel (bokbunja in Korean) is mainly consumed as a fruit wine due to its sour taste and low sugar content. The lees (LBW) remaining after the production of bokbunja wine are discarded as they have no specific usage. The aim of this study was to develop high-valu...
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