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NTIS 바로가기생명과학회지 = Journal of life science, v.25 no.4 = no.180, 2015년, pp.425 - 432
김미선 (안동대학교 식품영양학과) , 이예슬 (안동대학교 식품영양학과) , 김종식 (안동대학교 생명과학과) , 신우창 ((주)국순당) , 손호용 (안동대학교 식품영양학과)
This study was performed to develop high-value-added biomaterials for health and beauty products. Extracts of ethanol and hot water and their subsequent organic solvent fractions were prepared from Lees of Wookukseng (LW), a commercialized Korean traditional rice wine. We investigated their activiti...
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