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NTIS 바로가기Culinary science & hospitality research = 한국조리학회지, v.21 no.5 = no.74, 2015년, pp.109 - 118
신연호 , , 정승은 , 김동진 (영남대학교 외식산업학과)
The main purpose of this study is to get insight into the essential cognitive basis of local food purchase behavior based on Ajzen's (1991) theory of planned behavior. By asking open-ended questions using an online survey, participants' (n=163) salient behavioral, normative, and control beliefs in r...
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Ajzen I (2002a). Behavioral interventions based on the theory of planned behavior. Retrieved from http://people.umass.edu/aizen/pdf/tpb.intervention.pdf
Ajzen I (2002b). Constructing a TpB questionnaire: Conceptual and methodological considerations. Retrieved from http://chuang.epage.au.edu.tw/ ezfiles/168/1168/attach/20/pta_41176_7688352_57138.pdf
Ajzen I (2002c). Perceived behavioral control, self-efficacy, locus of control, and the theory of planned behavior. Journal of Applied Social Psychology 32(4):665-683.
Ajzen I (2011). Frequently asked questions. Retrieved from http://people.umass.edu/aizen/faq.html
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Francis JJ, Eccles MP, Johnston M, Walker A, Grimshaw J, Foy R, Kaner EFS, Smith L, Bonetti D (2004). Constructing questionnaires based on the theory of planned behaviour. A Manual for Health Services Researchers 2010:2-12.
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Lee NE, Nganje WE, Hughner RS (2010). State branded programs and consumer preferences for locally grown produce. In 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado (No. 61538). Agricultural and Applied Economics Association.
Martinez S, Hand M, Da Pra M, Pollack S, Ralson K, Smith T, Vogel S, Clark S, Lohr L, Low S, Newman C (2010). Local food systems: Concepts, impacts, and issues. Retrieved from http://www.ers.usda.gov/publications/err-economic-research-report/err97.aspx#.Um2u5_Mo7Qk
Nurse G, Onozaka Y, Thilmany DD (2010, February). Understanding the connections between consumer motivations and buying behavior: The case of the local food system movement. In Selected Paper prepared for presentation at the Southern Agricultural Economics Association Annual Meeting, Orlando, FL, February (pp. 6-9).
Roininen K, Arvola A, Lahteenmaki L (2006). Exploring consumers' perceptions of local food with two different qualitative techniques: Laddering and word association. Food Quality and Preference 17:20-30.
Van der Pligt J, Eiser JR (1984). Dimensional salience, judgment, and attitudes. In Attitudinal Judgment (pp. 161-177). New York: Springer.
Vermeir I, Verbeke W (2008). Sustainable food consumption among young adults in Belgium: Theory of planned behaviour and the role of confidence and values. Ecological Economics 64(3): 542-553.
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