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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.45 no.1, 2016년, pp.44 - 51
이중재 (충북대학교 식품영양학과) , 서영교 (충북대학교 식품영양학과) , 이준호 (충북대학교 식품영양학과) , 주지형 (충북대학교 식품영양학과)
The aim of the study was to investigate the antioxidant content and activities of ethanol extract of the edible flower Dianthus chinensis L. (DCE) as well as its inhibitory activities against nitric oxide (NO) production in macrophages and growth and adhesion of human cancer cells. The total polyphe...
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핵심어 | 질문 | 논문에서 추출한 답변 |
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활성산소가 정상적으로 제거되지 못하면 우리 몸에 어떤 영향이 발생하는가? | 이들은 정상적인 생리작용 중에 체내에서 내인적으로 발생되는데, 방사능, 오염물질, 바이러스, 음주, 흡연, 스트레스 등에 의하여 외인적으로 생성되기도 한다(14). 이러한 활성산소가 정상적으로 작동되는 체내의 항산화 체계에 의하여 적절히 제거되지 못하고 비정상적으로 축적되면 산화스트레스가 유발되어 암,심혈관계 질환, 퇴행성 질환 등과 같은 만성질환의 원인이 되는 것으로 알려져 있다(14). | |
패랭이꽃의 색깔의 특징은? | )은 중심자목 석죽과 패랭이꽃속에 속하며 석죽화라고도 한다(1). 패랭이꽃은 여름에 피는데 대개 붉은 색을 띠지만 연분홍이나 흰색인 경우도 있다(2). 꽃잎은 부드러운 질감을 나타내면서 단맛과 신맛이 있어 샐러드, 차, 꽃 버터, 젤리, 음식의 고명, 비빔밥의 재료 등 다양한 형태로 식용되고 있으며(2,3), 우리나라에서 예로부터 신장염, 방광염, 부종, 상처를 치료하는 등 약용으로도 이용되어 왔다(4). | |
패랭이꽃의 이용 형태는 무엇인가? | 패랭이꽃은 여름에 피는데 대개 붉은 색을 띠지만 연분홍이나 흰색인 경우도 있다(2). 꽃잎은 부드러운 질감을 나타내면서 단맛과 신맛이 있어 샐러드, 차, 꽃 버터, 젤리, 음식의 고명, 비빔밥의 재료 등 다양한 형태로 식용되고 있으며(2,3), 우리나라에서 예로부터 신장염, 방광염, 부종, 상처를 치료하는 등 약용으로도 이용되어 왔다(4). 패랭이꽃에 함유된 성분으로는 eugenol,phenylethylacohol, meloside A와 L, dianchinenoside A,B, C 그리고 D가 분리된 바 있다(5-7). |
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