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NTIS 바로가기Culinary science & hospitality research = 한국조리학회지, v.22 no.8 = no.83, 2016년, pp.157 - 171
강경구 (경남정보대학교 호텔외식조리계열)
The purpose of this study was to investigate the effect of educational environment on job on the educational satisfaction and recommendation toward the educational service among the students who are major in cooking and confectionery bakery in Busan area. In addition, current student conducted to pe...
핵심어 | 질문 | 논문에서 추출한 답변 |
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교육이란? | 교육이란 Seoul National University(1981)는 인간에게 교육적으로 긍정적인 영향을 끼치는 외적 조건, 상황, 자극등을 일컫는것으로, 가치관, 규범, 태도, 습관 및 생활양식을 기초로 이루어지는 문화적 생활환경으로서 무형적 환경이 이에 속한다. 환경이란 Good(1973)은 “환경이란 개인에게 영향을 미치는 모든 사물, 힘 조건으로서 개인이 수용할 수 있는 자극”이라고 정의하였다(Lee, 2009). | |
환경이란? | 교육이란 Seoul National University(1981)는 인간에게 교육적으로 긍정적인 영향을 끼치는 외적 조건, 상황, 자극등을 일컫는것으로, 가치관, 규범, 태도, 습관 및 생활양식을 기초로 이루어지는 문화적 생활환경으로서 무형적 환경이 이에 속한다. 환경이란 Good(1973)은 “환경이란 개인에게 영향을 미치는 모든 사물, 힘 조건으로서 개인이 수용할 수 있는 자극”이라고 정의하였다(Lee, 2009). 교육환경에서 Kim과 Seo(2005)는 학생들에게 교육서비스의 질을 어떻게 만족시켜 주는가에 따라서 대학의 존립자체가 결정되리만큼 급변하고 있고, 출생률 저하에 따른 수험생 자원의 감소와 교육시장개방 등으로 교육환경은 급변하고 있다고 했다. | |
최근 음식 방송의 인기와 파급력이 더해지는 원인은? | 최근 음식 방송(먹방/ 쿡방)은 공중파, 종편방송, 케이블 TV, SNS, 유튜브, 인터넷 방송 등 다양한 채널에서 MC의 진행에 따라 지역적으로 유명한 음식을 소개하고, 맛있게 먹는 법, 조리법, 장소, 음식에 관련된 히스토리들을 알기 쉽고, 먹고 싶고, 해보고 싶어하는 욕구를 만들고 있다. 여기에 청소년이 좋아하는 유명 아이돌과 쉐프들의 모습을 드러내며 전문분야에서 사용되어지는 다양한 요리법과 쉽게 만드는 법을 소개하면서 인기는 계속 이어가고, 파급력은 상상을 초월하고 있다. Kim(2010)는 조리 관련 직종이 미래형 유망직종으로 떠오르고 조리사에 대한 사회적 이미지나 지위가 매우 격상되면서 미래의 포부를 조리 관련 분야에서 실현하고자 하는 청소년들이 현저하게 늘고 있는 추세이다. |
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